Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $25.00
Work Schedule
Flexible
Benefits
weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(k) retirement savings plan
Anniversary pay
discounted shift meals
employee dining discount
Career advancement opportunities
Job Description
Red Lobster is a renowned family-owned restaurant chain with a rich history spanning over fifty years. Known for delivering exceptional seafood dining experiences, Red Lobster has grown into a beloved brand with more than 500 locations nationwide. The company has built its reputation on a deep connection to seafood and the coastal lifestyle, emphasizing quality meals, warm hospitality, and community involvement. Every restaurant serves as a welcoming place where guests can enjoy their favorite dishes in a friendly atmosphere where new friends become familiar faces. As a part of the Red Lobster family, employees contribute to a vibrant workplace culture... Show More
Job Requirements
- Must meet the minimum age requirement and authorized to work in the country you are applying
- ability to bend, reach, stoop and lift up to 30 pounds safely
- ability to remain standing for an 8 - 12 hour shift
- team player with attention to detail and ability to multi-task
Job Qualifications
- Previous bartending or customer service experience preferred
- ability to follow standardized recipes and procedures
- strong communication and interpersonal skills
- knowledge of POS systems
- ability to work flexible hours including nights, weekends, and holidays
- team player with attention to detail
Job Duties
- Welcoming guests and greeting every guest with a smile when they are seated
- setting up the bar, including pour and glassware stations prior to opening, and limited restocking beverages, mixes, garnishes as needed
- suggestively selling drinks, appetizers, and desserts
- making all drinks to standard, using the recipe, glassware, and garnish
- accurately taking food and drink orders and entering orders into the POS properly
- checking back with guests throughout the experience to provide refills as needed and clearing any items from the table
- delivering and settling the check in a timely manner, thanking guests and inviting them to return
- following all food safety standards
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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