Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $10.00 - $18.00
Work Schedule
On-call
Benefits
Free meal during your shift
20 percent discount on any food purchase
Paid Time Off
Management career advancement opportunities
Access to continuous development
401k eligibility
Vision Insurance
Dental Insurance
Medical insurance
Job Description
Parkhurst Dining is a family-owned and operated culinary service company that specializes in providing exceptional dining and catering experiences to over 80 organizations and universities. Known for its commitment to quality, Parkhurst Dining emphasizes preparing meals from scratch using locally sourced ingredients, delivering a culinary experience made with heart and served with a smile. As part of the Eat'n Park Hospitality Group, a regional foodservice portfolio that serves 50 million guests annually, Parkhurst Dining represents values of hospitality, community engagement, and culinary excellence. The company prides itself on being a place where team members can thrive, grow professionally, and engage... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in restaurant or hospitality preferred
- Ability to adhere to the company attendance and punctuality policies
- Must be able to follow safety and sanitation procedures
- Ability to work in an on-call, as needed capacity
- Must comply with the uniform dress code and maintain proper personal hygiene
- Legal age to serve alcohol and comply with alcohol service laws
Job Qualifications
- Ability to perform each essential function satisfactorily
- Knowledge of company policies and guest service procedures
- Ability to stand and walk for 100% of the time
- Ability to lift occasionally up to 40 lbs and frequently up to 20 lbs
- Good communication and interpersonal skills
- Able to work well with others and assist team members as needed
Job Duties
- Serving food and beverages to guests following company policies and procedures
- Complete understanding of the menu and drink recipes to ensure excellent guest service
- Proper service of alcohol including requesting I.D. and intoxication procedures
- Proper use of the POS system and cash/tip handling
- Comprehension of the wine list and pairing with menu items
- Responsible for maintaining accurate inventory listing
- Pouring drinks at proper levels and limiting waste and ensuring all beverages go on the guest check
Job Qualifications
Experience
No experience required
Job Location
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