Job Overview

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Employment Type

Hourly
Part-time
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Compensation

Type:
Hourly
Rate:
Range $10.00 - $18.00
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Work Schedule

Flexible
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Benefits

flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts
401(k) savings plan
Management career advancement opportunities

Job Description

Olive Garden is a renowned Italian restaurant chain celebrated for its warm hospitality, authentic dishes, and commitment to delivering a genuine Italian dining experience. As part of the Darden Restaurants family, Olive Garden emphasizes creating a welcoming atmosphere where guests feel like part of a family. Known for its handcrafted beverages, house specialties, and family-style service, Olive Garden prioritizes safety, sanitation, and the well-being of both guests and team members. This commitment ensures an inviting, safe, and welcoming environment for all who walk through its doors. The company’s core philosophy is underscored by high standards in service, guest satisfaction, and... Show More

Job Requirements

  • high school diploma or equivalent
  • ability to work flexible hours including nights, weekends, and holidays
  • ability to stand and move for extended periods
  • must be of legal age to serve alcoholic beverages
  • good communication skills
  • ability to follow safety and sanitation guidelines
  • previous experience in bartending preferred but not required

Job Qualifications

  • high school diploma or equivalent
  • previous bartending or beverage service experience preferred
  • strong interpersonal and communication skills
  • ability to work in a fast-paced environment
  • knowledge of basic mixology and beverage preparation
  • commitment to safety and sanitation practices
  • positive attitude and teamwork orientation

Job Duties

  • prepare alcoholic and non-alcoholic beverages according to recipes and standards
  • demonstrate genuine hospitality and deliver exceptional guest service
  • ensure bartending areas and guest/touch points are sanitized and disinfected regularly
  • maintain knowledge of menu items and beverage offerings
  • assist with inventory management and stock supplies
  • collaborate with team members to create a friendly and efficient service environment
  • adhere to all health and safety regulations

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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