Bartender

Cedar Rapids, IA, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Compensation

Type:

Hourly

Rate:

Range $10.00 - $18.00

Work Schedule

Standard Hours

Flexible

Benefits

weekly pay

Competitive wages

flexible scheduling

Medical insurance

Dental Insurance

Vision Insurance

Life insurance

short-term disability

voluntary benefits

401(K) retirement savings plan with company match

Anniversary pay

discounted shift meals

dining discount

Job Description

Red Lobster is a renowned family-owned seafood restaurant chain that began with a simple vision: to connect people to the coast and offer them a unique dining experience centered around fresh, high-quality seafood. Established over fifty years ago, Red Lobster has grown to an impressive family of more than 500 restaurants, each dedicated to creating memorable moments for guests with flavorful meals and a welcoming atmosphere. Red Lobster is more than just a place to eat; it is a community hub where new friends become familiar faces, engrained deeply into the neighborhoods it serves. With a commitment to excellence, the... Show More

Job Requirements

Must meet the minimum age requirement
Authorized to work in the country you are applying
Ability to bend, reach, stoop and lift up to 30 pounds safely
Ability to remain standing for an 8 - 12 hour shift
Team player with attention to detail and ability to multi-task

Job Qualifications

Experience as a bartender or in a similar role
Strong communication and interpersonal skills
Ability to multitask and maintain attention to detail
Basic knowledge of drink recipes and bar equipment
Customer service-oriented attitude
Ability to work flexible hours
High school diploma or equivalent

Job Duties

Welcoming guests and greeting every guest with a smile when they are seated
Setting up the bar, including pour and glassware stations prior to opening, and limited restocking beverages, mixes, garnishes as needed
Suggestively selling drinks, appetizers, and desserts
Making all drinks to standard, using the recipe, glassware, and garnish
Accurately taking food and drink orders and entering orders into the POS properly
Checking back with guests throughout the experience to provide refills as needed and clearing any items from the table
Delivering and settling the check in a timely manner, thanking guests and inviting them to return
Following all food safety standards

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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