Job Overview

briefcase

Employment Type

Full-time
clock

Compensation

Type:
Hourly
Rate:
Exact $17.00
clock

Work Schedule

Standard Hours
diamond

Benefits

Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Flexible Schedule

Job Description

This establishment is a reputable restaurant known for its commitment to delivering exceptional dining experiences, with a special emphasis on Japanese cuisine, including sushi and sake. The restaurant prides itself on quality service, a welcoming atmosphere, and a well-curated menu that features a variety of beverages to complement the dining experience. Guests frequent this venue not only for the food but also for the vibrant and hospitable environment that the staff consistently maintains. The establishment values professionalism and expertise in all its roles, particularly those that involve direct guest interaction such as the bartending position.

The role of the... Show More

Job Requirements

  • must be certified in responsible alcohol service by applicable agency
  • must be 21 years of age or older based on state law
  • 1-2 years experience in bartending preferred
  • previous experience with Japanese cuisine, particularly sushi and sake preferred
  • basic understanding of wine, spirits and sake preferred
  • high school diploma or GED preferred

Job Qualifications

  • 1-2 years experience in bartending preferred
  • previous experience with Japanese cuisine, particularly sushi and sake preferred
  • basic understanding of wine, spirits and sake preferred
  • must be certified in responsible alcohol service by applicable agency
  • must be 21 years of age or older based on state law
  • high school diploma or GED preferred

Job Duties

  • Promptly greets guests, takes beverage orders from the restaurant servers or directly from guests
  • promptly prepares beverage orders for servers according to server tickets
  • mixes alcoholic and non-alcoholic drinks, cocktails and other beverages as requested and in compliance with company standards and recipes
  • checks identification of guests to verify age requirements for purchase of alcohol
  • promptly notifies management of underage drinking guests who are obviously intoxicated
  • rings up all drink and food orders in the POS system, collects payment for drinks and/or food served, balances all receipts and follows proper cash handling procedures
  • ensures the bar area is fully equipped with tools and products needed for mixing beverages and serving guests
  • offers and serves food items to guests seated at the bar when appropriate or as requested
  • demonstrates a thorough knowledge of food and beverage products, menus, and promotions
  • responsible for routine cleaning, set up and breakdown of bar
  • washes and sterilizes glassware and keeps bottles, glassware and beverage products arranged to make an attractive display
  • completes daily/weekly cleaning and side work requirements
  • participates in scheduled catering events as required
  • performs other duties as assigned by a supervisor

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

Loading...
We didn't receive the exact location for this job posting,
please contact the employer.