Job Overview

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Employment Type

Hourly
Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Exact $7.00
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Work Schedule

Flexible
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Benefits

competitive pay
flexible scheduling
Paid on the job training
Opportunities for advancement
Food provided
Employee Referral Program
Exclusive team member discounts

Job Description

P.F. Chang's is a renowned scratch kitchen restaurant chain that specializes in providing Asian-inspired cuisine in a vibrant and welcoming atmosphere. Established as a leader in the casual dining sector, P.F. Chang's prides itself on delivering exceptional dining experiences through high-quality ingredients, innovative recipes, and attentive customer service. With locations across the country, the restaurant has built a loyal customer base by emphasizing fresh, flavorful meals and a comfortable ambiance where guests can celebrate life, family, and food. The company is committed to supporting its team members by fostering a collaborative workplace that encourages growth, learning, and advancement within the... Show More

Job Requirements

  • Must meet state minimum age requirements for serving alcohol
  • Excellent customer service skills and etiquette
  • Ability to execute proper sanitation practices and safety procedures
  • Have a current Food Handler's Card or ability obtain where applicable
  • Ability to multi-task in a fast-paced team-work environment
  • Knowledge of proper sanitation and safety procedures

Job Qualifications

  • Excellent customer service skills and etiquette
  • Ability to execute proper sanitation practices and safety procedures
  • Ability to multi-task in a fast-paced team-work environment
  • Knowledge of proper sanitation and safety procedures
  • Have a current Food Handler's Card or ability to obtain where applicable

Job Duties

  • Deliver amazing hospitality experience to guests anticipating delivering and exceeding guests' expectations
  • Make and execute P.F. Chang's alcoholic beverage recipes including garnishes
  • Operate and clean bar equipment and assist in inventories and restocking of alcoholic and non-alcoholic beverages
  • Understand restaurant seating layout how tables are divided into server areas and how to deliver food within the restaurant
  • Partner with other hospitality service team to ensure guests have everything they need
  • Learn how to set and clear a table neatly and efficiently according to P.F. Chang's China Bistro specifications
  • Follow company procedures for responsible alcoholic service

Job Qualifications

Experience

No experience required

Job Location

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