Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $25.00
Work Schedule
Flexible
On-call
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Occasions Caterers is a well-established catering company located at 655 Taylor Street, Washington, DC. Since 1986, it has been dedicated to creating remarkable and memorable events with a boutique approach to full-service catering. The company focuses on crafting custom menus, innovative décor, expert planning, and gracious service to offer unique experiences that reflect the clients' tastes, style, and vision. With over thirty years of experience, Occasions Caterers combines deep industry knowledge, a broad network of resources, and strong relationships to execute high-quality events that exceed expectations and delight guests in every way. The company values excellence, integrity, respect, teamwork, and... Show More
Job Requirements
- Two years of experience as mixologist-level bartender
- ability to work on-call and flexible schedules
- knowledge of state and federal liquor regulations
- legal age to serve alcohol
- ability to handle cash and make accurate change
- strong interpersonal and customer service skills
- physically capable of performing duties such as lifting and standing for extended periods
Job Qualifications
- Two years of mixologist-level bartending experience
- excellent knowledge of state and federal liquor laws
- strong customer service and communication skills
- ability to work flexible, on-call schedules
- capability to handle cash transactions accurately
- familiarity with drink preparation and presentation
- attention to detail and cleanliness
- ability to work as part of a team
Job Duties
- Adheres to state, federal and corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests
- sets up assigned bars
- requisitions and stocks all beer, wine, spirits, paper products, straws and stirrers, condiments, glassware, ice and produce
- maintains stock, prepares, cures and stores all fresh fruit and vegetable garnishes, juices and other perishables to ensure product quality
- greets guests in a courteous, friendly manner
- takes and processes orders for drinks
- mixes, garnishes and presents drinks using standard ingredient recipes
- practices prudent portion control
- checks guests at the bar for proper identification
- detects and acts upon guest inebriation as trained
- demonstrates knowledge of liquor laws
- receives cash from guests, makes change, verifies validity of charges, records charges and ensures vouchers are properly executed
- locks up and stores all beverage product, food, equipment items, deposits and cash drops
- secures bank
- performs general cleaning tasks to adhere to health and safety standards
- keeps work area clean and organized
- arranges bottles and glasses to maintain an attractive display in the bar area
- washes and sterilizes stemware
- performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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