Bartender

Wilmington, DE, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Compensation

Type:

Hourly

Rate:

Range $10.00 - $18.00

Work Schedule

Weekend Shifts

Night Shifts

Benefits

competitive salary

Employee meal discounts

opportunities for growth

Positive work environment

Benefits for full-time employees

Job Description

Capers & Lemons Italian is a vibrant and contemporary Italian restaurant under the Platinum Dining Group umbrella, known for its innovative approach to Italian cuisine and a lively dining atmosphere. This upscale establishment boasts a dynamic bar and lounge area that perfectly complements its warm and modern dining room. The restaurant’s design features a sophisticated blend of rich colors, soft lighting, and thoughtful accents that create a welcoming environment where guests can enjoy an exceptional culinary experience. Capers & Lemons Italian prides itself on bridging traditional Italian flavors with contemporary culinary techniques, offering a menu that includes handcrafted pastas, artisanal... Show More

Job Requirements

High school diploma or equivalent
2+ years of bartending experience in an upscale, high-volume, full-service hospitality environment
must be available to work evenings, weekends, and holidays
Delaware Alcohol Server Training Card
excellent communication and interpersonal skills
ability to multitask and work efficiently under pressure
understanding of food and beverage safety regulations
strong teamwork and leadership abilities
motivated, energetic, and hard-working self-starter

Job Qualifications

Excellent emotional self awareness under pressure while maintaining a respectful, warm presence
positive attitude and excellent communication skills
2+ years' experience working as a bartender
ability to work nights, weekend, and holidays
ability to multitask and take direction in high volume situations
must possess Delaware Alcohol Server Training Card
knowledge of a second language is a plus

Job Duties

Strong communication and listening skills to interact with both guests and teammates
professional knowledge base of classic and creative cocktails, beer, and wine
interpret guest's desires and provide recommendations
ensuring accurate accountability of food and beverage sales to each guest
ensuring that bar area is properly inventoried and stock for the following shift
base knowledge and understanding of the culinary menu
keeps an efficient work pace that allows guests at the bar and in the dining room to be satisfied at all times
have a general knowledge and understanding of Delaware Department of Health for food safety standards
enjoys providing great hospitality

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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