Bartender

Charleston, WV, USA|Onsite

Job Overview

Employment Type

Part-time

Compensation

Type:

Hourly

Rate:

Range $8.00 - $14.00

Work Schedule

Flexible

Benefits

weekly pay

Competitive wages

flexible scheduling

Medical insurance

Dental Insurance

Vision Insurance

Life insurance

short-term disability

voluntary benefits

401(k) retirement plan

Anniversary pay

discounted shift meals

Guest dining discount

Job Description

Red Lobster is a renowned family-owned seafood restaurant chain with over 500 locations, celebrated for delivering exceptional seafood dining experiences that connect guests to the coast. Established over fifty years ago, Red Lobster has grown from a single restaurant into a thriving community-focused brand that continues to prioritize quality food, warm hospitality, and memorable moments for its guests. The company's commitment to fostering welcoming environments and creating familiar faces among new friends reflects its dedication not only to great food but to meaningful guest relationships and community involvement.

This position as a Bartender offers an excellent opportunity for individuals pas... Show More

Job Requirements

Must meet the minimum age requirement and authorized to work in the country you are applying
ability to bend, reach, stoop and lift up to 30 pounds safely
ability to remain standing for an 8 - 12 hour shift
team player with attention to detail and ability to multi-task

Job Qualifications

Experience in bartending or hospitality preferred
strong communication and customer service skills
ability to multi-task in a fast-paced environment
knowledge of drink recipes and bar operations
basic math skills for handling transactions
team-oriented mindset

Job Duties

Welcoming guests and greeting every guest with a smile when they are seated
setting up the bar, including pour and glassware stations prior to opening, and limited restocking beverages, mixes, garnishes as needed
suggestively selling drinks, appetizers, and desserts
making all drinks to standard, using the recipe, glassware, and garnish
accurately taking food and drink orders and entering orders into the POS properly
checking back with guests throughout the experience to provide refills as needed and clearing any items from the table
delivering and settling the check in a timely manner, thanking guests and inviting them to return
following all food safety standards

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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