Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $35,000.00 - $45,000.00
Work Schedule
Flexible
Benefits
employee discount
Flexible Schedule
Job Description
Our client is a renowned establishment in the hospitality industry, dedicated to providing an individualized customer experience that fosters trust and builds meaningful relationships. With a company culture centered on inspiring collaboration, productivity, and fun both inside and outside the workplace, this company values diversity, inclusion, and integrity. They pride themselves on excellent customer service and a deep commitment to caring for every person they interact with. As a leader in the hospitality sector, they combine a passion for food and beverage with a focus on creating a friendly, safe, and clean environment for customers. Their team-oriented atmosphere encourages employees... Show More
Job Requirements
- High school diploma or equivalent
- Valid bartending license
- Must be 21 years of age or older
- Experience in bartending or similar role in a high-volume hospitality environment
- Strong interpersonal and communication skills
- Ability to work in a fast-paced environment
- Knowledge of alcoholic and non-alcoholic beverages
- Ability to maintain a friendly and professional demeanor
- Understanding of liquor laws and safety regulations
Job Qualifications
- High school diploma/GED
- Have bartending license and 21+ years of age
- Proven knowledge of contemporary dining/wines/beverages
- Previous experience in a high-volume establishment
- Practical interpersonal, communication and customer service skills
- Friendly, approachable and outgoing demeanor/team player
- Sound judgment/decision-making skills
- Wine/food pairings knowledge
Job Duties
- Provide efficient and friendly customer service by demonstrating patience, sincerity, and respect in all customer servicing and thanking customers for their business
- Effectively communicate with customers and reply questions and requests promptly
- Greet customers in a friendly and genuine manner throughout the store and assist them by accompanying them to products, and helping them to retrieve out of reach items
- Demonstrate an understanding of the drink menu and wine list, including knowledge of ingredients and preparation of the cocktails and dishes
- Maintain proper levels of fresh fruit/vegetable garnish, juices/other perishables, cut/store perishables daily to ensure product quality
- Mix, garnish, and deliver drinks using standard ingredient recipes and practice portion control
- Operate equipment (e.g., scanner, register, check verification, scale, check approval machine, coupon machine, and intercom) according to company guidelines
- Input orders into the point of sale system
- create a check for each customer, including those served by other servers, to maintain accountability of all beverages served
- Tender customer payments, make any change needed, verify/record charges, and ensure proper execution of vouchers to balance all money using the point-of-sale system
- Adhere to federal, all state, and corporate liquor regulations on serving alcoholic beverages to minors and intoxicated customers
- Comply with and reinforce all safety regulations and food safety, procedures, guidelines, and programs
- Listen to and resolves customer grumbles regarding service, product, and personnel
- Drive sales through suggestive selling, sampling, recipe ideas, and promoting sales events
- Perform the essential functions of this position with or without reasonable accommodation
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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