Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Range $10.00 - $18.00
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Benefits

Equal opportunity employer

Job Description

Bella Ridge Golf Club is a premier golf and hospitality establishment known for its picturesque setting and commitment to outstanding guest experiences. Located in a serene environment, the club offers a variety of amenities including an 18-hole golf course, dining facilities, and social event spaces. Renowned for its warm and inviting atmosphere, Bella Ridge Golf Club prides itself on delivering exceptional service and creating memorable moments for members and guests alike. The club's dedicated team works collaboratively to ensure every visit exceeds expectations, making it a sought-after destination for golf enthusiasts and social gatherings.

The role of a full-time... Show More

Job Requirements

  • High school diploma or general education degree (GED)
  • one year of bartending experience and/or training or equivalent combination of education and experience
  • must be at least 21 years of age or older to meet state age requirements to serve alcohol

Job Qualifications

  • High school diploma or general education degree (GED)
  • one year of bartending experience and/or training or equivalent combination of education and experience
  • possesses knowledge of cocktail recipes and wine varieties
  • alcohol awareness training

Job Duties

  • Stocks bar, mixes and serves alcoholic beverages, assists in cost control, inventory and maintaining inventory records
  • maintains inventory control through conscientious use and careful monitoring of all food and beverage products and communicates with management in a timely manner when supplies are needed
  • ensures compliance with applicable state liquor laws and standard operating procedures provided by the management
  • communicates guest requests and concerns to the department manager
  • performs opening and closing duties which include, but are not limited to: inventory, cash control, cleaning, and restocking
  • accountable for checks and cash transactions, utilizes Point of Sales system
  • reviews banquet schedule for changes, calendar of events, and special events
  • serves catered parties from service or portable bars
  • occasionally serves meals to guests
  • incorporates safe work practices in job performance
  • performs other duties as required

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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