Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $20.00 - $25.00
Work Schedule
Standard Hours
Day Shifts
Benefits
competitive pay
Positive work environment
team-oriented culture
Training and development opportunities
Employee Discounts
flexible scheduling
supportive management
Job Description
Ethos Hospitality is a company dedicated to delivering exceptional dining and hospitality experiences through its commitment to quality, service, and teamwork. Known for fostering a culture centered on values such as love, discipline, competitiveness, loyalty, consistency, and persistence, Ethos Hospitality invests in its family of employees by promoting radical candor, innovation, and a passion-driven work environment. Their mission goes beyond just serving customers; it involves building a respectful workplace where employees are encouraged to grow, support one another, and consistently exceed expectations. This reputation for excellence makes them a sought-after employer in the hospitality sector, especially for those who thrive... Show More
Job Requirements
- Must be at least 21 years of age upon date of hire
- ability to wipe down tables including bases, pick up debris off the floor and wipe down booth seats in all restaurant areas
- transports plates, glasses, and trays to and from the dining room, service bar, and kitchen a minimum of 30 times per shift
- reading, writing, basic math, and verbal communication skills are required
- mobility and a full range of movement throughout the shift
- transports glass rack, plate ware, and cases of food and beverage, which weigh up to 30 pounds a minimum of 15 times per shift
- able to respond quickly in an emergency to avoid imminent danger to self and others
- must be able to stand and exert fast-paced mobility for periods of up to 6 hours in length
- must have a good sense of balance and bend, kneel, and react swiftly to actions surrounding them
- must have the ability to lift bus pans, trays, and cases of food and beverage weighing as much as 30 pounds
Job Qualifications
- Ability to perform each essential duty/responsibility satisfactorily
- reasonable accommodations may be made to enable individuals with disabilities to perform essential functions
- knowledge of beer, wine, champagne, and spirits as well as classic cocktail preparations
- excellent verbal communication skills
- basic math skills
- experience operating POS systems
- ability to maintain clean and orderly work environment
- demonstrate strong teamwork and respectful interactions
Job Duties
- Mixing, garnishing, and serving alcoholic and non-alcoholic beverages while adhering to company specifications in a fast-paced environment
- maintain a clean and orderly workspace before, during, and after the shift
- provide 5 Star Service to each guest
- maintaining pars for all prepped items as well as beer, wine, and spirits
- utilize the POS to start, carry, and closeout tabs for guests
- maintain and balance a cash drawer before, during, and after the shift
- aid in prep for garnishes and all house specialty items
- work well with teammates providing help when needed in a respectful manner
- obtain proper photo identification before serving guests to ensure they are of the legal drinking age
- must have a working knowledge of beer, wine, champagne, and spirits as well as classic cocktail preparations
- perform all duties as assigned by the Manager on Duty
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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