Job Overview
Employment Type
Temporary
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $10.00 - $20.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Flexible Schedule
Paid holidays
Job Description
We are a well-established hospitality venue dedicated to providing exceptional dining and beverage experiences to our valued guests. Our establishment prides itself on delivering a warm, welcoming, and professional atmosphere where guests feel at home and employees are encouraged to take pride in their work and hospitality skills. Our team consists of passionate individuals who are committed to creating memorable moments through outstanding service, high-quality beverages, and a clean, well-organized environment. We emphasize teamwork, respect, and a positive attitude as core values that contribute to our ongoing success and customer satisfaction.
We are currently seeking an enthusiastic Bartende... Show More
We are currently seeking an enthusiastic Bartende... Show More
Job Requirements
- High school diploma
- Additional education, training, certificates, or experience may be required
- Meets state minimum age to serve alcohol
- Availability to work nights, weekends, and holidays
- Positive, engaging personality and professional appearance
- Basic math and computer skills
- Exceptional interpersonal and communication skills
- Strong task and time management abilities
- Eye for detail and understanding of drink mixing tools and techniques
- Ability to stand, walk, bend, etc for extended periods, and lift up to 25 lbs
Job Qualifications
- High school diploma
- Additional education, training, certificates, or experience may be required
- Meets state minimum age to serve alcohol
- Positive, engaging personality and professional appearance
- Basic math and computer skills
- Exceptional interpersonal and communication skills
- Strong task and time management abilities
- Eye for detail and understanding of drink mixing tools and techniques
Job Duties
- Welcoming customers, reading and listening to people to determine beverage preferences, making recommendations, and taking drink orders
- Selecting and mixing ingredients, garnishing glasses, and serving beverages to customers
- Checking identification to ensure customers are the legal age to purchase alcohol
- Taking inventory and stocking supplies to ensure bar and tables are well-stocked
- Adhering to all food safety and quality regulations
- Maintaining a clean work and dining area by removing trash, cleaning tables, and washing glasses, utensils, and equipment
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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