Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $10.00 - $18.00
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Benefits

Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and Development
Flexible work schedules

Job Description

Fargo Country Club is a prestigious private club nestled in a vibrant community, known for its exceptional hospitality and a wide array of recreational and social amenities. Serving as a cornerstone of social life in the Fargo area, the club offers its members an exclusive environment where companionship, relaxation, and entertainment come together harmoniously. With an emphasis on top-tier customer service and community engagement, Fargo Country Club continually strives to maintain its reputation as a leader in hospitality and leisure experiences. It caters to a diverse membership base, ranging from families to professionals, offering dining, golf, and event hosting in... Show More

Job Requirements

  • High school diploma or general education degree (GED)
  • One year of bartending experience and/or training or equivalent combination of education and experience
  • Must be at least 21 years of age or older to meet state age requirements to serve alcohol
  • Regular and reliable attendance
  • Ability to read and speak English may be required
  • Knowledge of cocktail recipes and wine varieties
  • Alcohol awareness training

Job Qualifications

  • High school diploma or general education degree (GED)
  • One year of bartending experience and/or training or equivalent combination of education and experience
  • Ability to read and speak English may be required
  • Possesses knowledge of cocktail recipes, wine varieties, and origins
  • Alcohol awareness training
  • Knowledge of state liquor laws
  • Experience with Point of Sales systems
  • Excellent customer service skills
  • Effective communication skills

Job Duties

  • Stocks bar, mixes and serves alcoholic beverages, assists in cost control, inventory and maintaining inventory records
  • Maintains inventory control through conscientious use and careful monitoring of all food and beverage products and communicates with management in a timely manner when supplies are needed
  • Ensures compliance with applicable state liquor laws and standard operating procedures provided by the management
  • Communicates guest requests and concerns to the Department Manager
  • Performs opening and closing duties which include, but are not limited to: inventory, cash control, cleaning, and restocking
  • Accountable for checks and cash transactions
  • utilizes Point of Sales System
  • Reviews banquet schedule for changes, calendar of events, and special events
  • Serves catered parties from service or portable bars
  • Occasionally serves meals to guests
  • Incorporates safe work practices in job performance
  • Performs other duties as required

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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