Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $10.00 - $18.00
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and Development
Flexible work schedules
Job Description
Fargo Country Club is a prestigious private club nestled in a vibrant community, known for its exceptional hospitality and a wide array of recreational and social amenities. Serving as a cornerstone of social life in the Fargo area, the club offers its members an exclusive environment where companionship, relaxation, and entertainment come together harmoniously. With an emphasis on top-tier customer service and community engagement, Fargo Country Club continually strives to maintain its reputation as a leader in hospitality and leisure experiences. It caters to a diverse membership base, ranging from families to professionals, offering dining, golf, and event hosting in... Show More
Job Requirements
- High school diploma or general education degree (GED)
- One year of bartending experience and/or training or equivalent combination of education and experience
- Must be at least 21 years of age or older to meet state age requirements to serve alcohol
- Regular and reliable attendance
- Ability to read and speak English may be required
- Knowledge of cocktail recipes and wine varieties
- Alcohol awareness training
Job Qualifications
- High school diploma or general education degree (GED)
- One year of bartending experience and/or training or equivalent combination of education and experience
- Ability to read and speak English may be required
- Possesses knowledge of cocktail recipes, wine varieties, and origins
- Alcohol awareness training
- Knowledge of state liquor laws
- Experience with Point of Sales systems
- Excellent customer service skills
- Effective communication skills
Job Duties
- Stocks bar, mixes and serves alcoholic beverages, assists in cost control, inventory and maintaining inventory records
- Maintains inventory control through conscientious use and careful monitoring of all food and beverage products and communicates with management in a timely manner when supplies are needed
- Ensures compliance with applicable state liquor laws and standard operating procedures provided by the management
- Communicates guest requests and concerns to the Department Manager
- Performs opening and closing duties which include, but are not limited to: inventory, cash control, cleaning, and restocking
- Accountable for checks and cash transactions
- utilizes Point of Sales System
- Reviews banquet schedule for changes, calendar of events, and special events
- Serves catered parties from service or portable bars
- Occasionally serves meals to guests
- Incorporates safe work practices in job performance
- Performs other duties as required
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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