Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $10.00 - $18.00
Work Schedule
Standard Hours
Flexible
Benefits
weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
401(k) retirement savings plan
Anniversary pay
discounted shift meals
employee dining discount
Career advancement opportunities
Job Description
Red Lobster is a renowned American casual dining restaurant chain specializing in seafood. Established over fifty years ago, it began as a single family-owned restaurant driven by a passion to offer guests a meaningful connection to seafood and coastal dining experiences. Today, Red Lobster has grown into a thriving network of over 500 restaurants across the country, continuing to uphold its founding values of delivering high-quality meals in a welcoming atmosphere. The restaurants are more than just dining venues; they are community hubs where guests can enjoy familiar flavors and forge new friendships, reflecting Red Lobster's commitment to being part... Show More
Job Requirements
- Must meet the minimum age requirement and authorized to work in the country you are applying
- Ability to bend, reach, stoop and lift up to 30 pounds safely
- Ability to remain standing for an 8 - 12 hour shift
- Team player with attention to detail and ability to multi-task
Job Qualifications
- Previous bartending or relevant customer service experience
- Knowledge of drink recipes and mixology
- Ability to work in a fast-paced, team-oriented environment
- Good communication and interpersonal skills
- Basic math skills for handling payments and orders
- Knowledge of food safety and sanitation practices
Job Duties
- Welcoming guests and greeting every guest with a smile when they are seated
- Setting up the bar, including pour and glassware stations prior to opening, and limited restocking beverages, mixes, garnishes as needed
- Suggestively selling drinks, appetizers, and desserts
- Making all drinks to standard, using the recipe, glassware, and garnish
- Accurately taking food and drink orders and entering orders into the POS properly
- Checking back with guests throughout the experience to provide refills as needed and clearing any items from the table
- Delivering and settling the check in a timely manner, thanking guests and inviting them to return
- Following all food safety standards
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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