Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $9.00 - $17.00
Work Schedule
Standard Hours
Flexible
Benefits
weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(K) retirement savings plan with company match
Anniversary pay
discounted shift meals
25% dining discount
Career advancement opportunities
Job Description
Red Lobster is a well-established family-owned restaurant brand with a rich history of over fifty years, dedicated to offering guests a unique connection to seafood and the coastal dining experience. With more than 500 locations nationwide, Red Lobster is not just a place to eat—it is a community hub where new friends become familiar faces, and memorable meals are part of the tradition. The company takes pride in its commitment to quality, hospitality, and community, which reflects in its inviting atmosphere and exceptional service. Red Lobster offers an inclusive work environment where employees are valued and given opportunities to grow... Show More
Job Requirements
- Must meet the minimum age requirement and authorized to work in the country you are applying
- Ability to bend, reach, stoop and lift up to 30 pounds safely
- Ability to remain standing for an 8 - 12 hour shift
- Team player with attention to detail and ability to multi-task
Job Qualifications
- Strong communication skills
- Ability to work well in a team environment
- Attention to detail
- Ability to multitask effectively
- Knowledge of drink recipes and mixology principles preferred
- Previous experience in a bartending or hospitality role is a plus
Job Duties
- Welcoming guests and greeting every guest with a smile when they are seated
- Setting up the bar, including pour and glassware stations prior to opening, and limited restocking beverages, mixes, garnishes as needed
- Suggestively selling drinks, appetizers, and desserts
- Making all drinks to standard, using the recipe, glassware, and garnish
- Accurately taking food and drink orders and entering orders into the POS properly
- Checking back with guests throughout the experience to provide refills as needed and clearing any items from the table
- Delivering and settling the check in a timely manner, thanking guests and inviting them to return
- Following all food safety standards
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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