Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $10.00 - $19.00
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts
401(k) savings plan
Management career advancement opportunities
Job Description
Olive Garden is a renowned restaurant brand known for its commitment to delivering an authentic Italian dining experience coupled with exceptional guest hospitality. As a leader in the casual dining industry, Olive Garden prides itself on creating a warm and inviting atmosphere where guests can enjoy handcrafted beverages, delicious meals, and excellent service. The company places a strong emphasis on the health and safety of both team members and guests, adhering to the highest standards of safety and sanitation practices. This dedication to excellence has helped Olive Garden build a loyal customer base and a supportive work environment.
The barte... Show More
The barte... Show More
Job Requirements
- High school diploma or equivalent
- Prior bartending or relevant experience preferred
- Ability to work flexible schedules including evenings, weekends, and holidays
- Must be of legal age to serve alcohol
- Strong interpersonal and communication skills
- Ability to stand for extended periods
- Commitment to following safety and sanitation guidelines
Job Qualifications
- High school diploma or equivalent
- Previous bartending experience preferred
- Strong customer service skills
- Ability to multitask in a fast-paced environment
- Knowledge of beverage recipes and mixology techniques
- Excellent communication and interpersonal skills
- Ability to maintain cleanliness and follow safety protocols
Job Duties
- Prepare alcoholic and non-alcoholic beverages following recipes and standards
- Ensure cleanliness and sanitation of the bar and guest touchpoints
- Provide genuine hospitality and exceptional guest service
- Handle cash and process payment transactions accurately
- Maintain inventory and restock supplies as needed
- Adhere to safety and health regulations
- Collaborate with restaurant staff to ensure smooth service
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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