Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Exact $12.00
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Benefits

Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Professional development opportunities

Job Description

Bella Ridge Golf Club is a prestigious golf and social club known for delivering an exceptional recreational and dining experience to its members and guests. Established in a scenic location, Bella Ridge Golf Club combines a world-class golf course with superior dining amenities, ensuring that guests enjoy not only premier golfing but also excellent hospitality services. The club fosters a welcoming atmosphere where members can relax, socialize, and indulge in quality food and beverages. Bella Ridge Golf Club prides itself on maintaining high standards across all service areas, including its bar and food service, to enhance the overall guest experience.Show More

Job Requirements

  • High school diploma or general education degree (GED)
  • one year of bartending experience and/or training or equivalent combination of education and experience
  • must be at least 21 years of age to meet state age requirements to serve alcohol

Job Qualifications

  • High school diploma or general education degree (GED)
  • one year of bartending experience and/or training
  • knowledge of cocktail recipes and wine varieties
  • alcohol awareness training
  • ability to communicate effectively with guests and team members

Job Duties

  • Stocks bar, mixes and serves alcoholic beverages, assists in cost control, inventory and maintaining inventory records
  • maintains inventory control through conscientious use and careful monitoring of all food and beverage products and communicates with management in a timely manner when supplies are needed
  • ensures compliance with applicable state liquor laws and standard operating procedures provided by the management
  • communicates guest requests and concerns to the Department Manager
  • performs opening and closing duties which include, but are not limited to: inventory, cash control, cleaning, and restocking
  • accountable for checks and cash transactions, utilizes Point of Sales System
  • reviews banquet schedule for changes, calendar of events, and special events
  • serves catered parties from service or portable bars
  • occasionally serves meals to guests
  • incorporates safe work practices in job performance
  • performs other duties as required

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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