Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $16.00
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts
401(k) savings plan
Management career advancement opportunities
Job Description
Olive Garden is a renowned Italian restaurant brand known for delivering an authentic and exceptional dining experience to its guests. As part of the Darden Restaurants family, Olive Garden fosters a warm and welcoming atmosphere, emphasizing both high-quality food and outstanding customer service. The company is committed to creating a work environment that promotes employee well-being, continuous learning, and career growth. With flexible schedules, competitive pay, and a strong focus on safety and sanitation, Olive Garden provides an inclusive space where employees can thrive. The restaurant prides itself on upholding rigorous health and safety standards, ensuring both guests and team... Show More
Job Requirements
- High school diploma or equivalent
- Ability to prepare and serve beverages safely and efficiently
- Strong commitment to guest service and hospitality
- Ability to maintain cleanliness and adhere to safety protocols
- Willingness to learn and follow Olive Garden beverage recipes
- Ability to work collaboratively in a team environment
- Availability to work flexible hours including nights and weekends
Job Qualifications
- Previous bartending or beverage service experience preferred
- Strong knowledge of alcoholic and non-alcoholic beverage recipes
- Excellent interpersonal and communication skills
- Ability to provide authentic hospitality
- Ability to maintain a clean and organized work environment
- Basic math skills for handling cash and inventory
- Ability to work flexible schedules including evenings, weekends, and holidays
Job Duties
- Prepare and serve handcrafted alcoholic and non-alcoholic beverages
- Demonstrate genuine hospitality and provide exceptional guest service
- Maintain cleanliness and sanitation of guest and team member touch points
- Accurately follow beverage recipes to ensure consistency and quality
- Manage bar inventory and restock supplies as needed
- Collaborate with team members to ensure smooth restaurant operations
- Adhere to all health and safety regulations and guidelines
Job Qualifications
Experience
No experience required
Job Location
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