Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $12.00
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
Employee Discounts
401(k) savings plan
Management career advancement opportunities
Job Description
Olive Garden is a renowned restaurant chain famous for its authentic Italian dining experience and warm hospitality. As a part of the Darden Restaurants portfolio, Olive Garden has established itself as a leader in the casual dining sector, focusing on providing high-quality food and exceptional guest service. With a commitment to family values and a welcoming atmosphere, Olive Garden offers a dynamic work environment where team members feel valued and motivated. The company prioritizes the health and safety of both its guests and employees, maintaining the highest standards in sanitation and wellness practices to ensure a safe dining experience. Furthermore,... Show More
Job Requirements
- High school diploma or equivalent
- Ability to work flexible hours including nights, weekends, and holidays
- Strong communication skills
- Previous customer service experience
- Ability to stand for extended periods
- Must be of legal drinking age
- Ability to follow safety and sanitation guidelines
Job Qualifications
- High school diploma or equivalent
- Previous bartending or mixology experience preferred
- Strong customer service and communication skills
- Ability to multitask in a fast-paced environment
- Knowledge of beverage recipes and presentation
- Ability to work flexible hours including nights, weekends, and holidays
- Team-oriented with a positive attitude
Job Duties
- Prepare alcoholic and non-alcoholic beverages according to recipe specifications
- Provide exceptional guest service with genuine hospitality
- Maintain cleanliness and sanitation of the bar and guest areas
- Ensure regular sanitization and disinfection of guest and team member touch points
- Manage inventory of bar supplies and report shortages
- Collaborate with team members to deliver a seamless dining experience
- Follow all safety and health regulations consistently
Job Qualifications
Experience
No experience required
Job Location
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