Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $9.00 - $16.00
Work Schedule
Flexible
Benefits
weekly pay
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(k) retirement plan
Anniversary pay
discounted shift meals
meal discounts
Job Description
Red Lobster is a renowned family-owned seafood restaurant chain with over fifty years of history, serving more than 500 locations. Founded with a vision to create a unique connection to seafood and the coastal lifestyle, Red Lobster has grown from a single restaurant to a leader in the casual dining industry. The company's dedication to quality meals and memorable dining experiences has made it a beloved destination for guests seeking a taste of the sea and a welcoming atmosphere. Red Lobster is not just a place to eat; it is part of the communities it serves, where guests and employees... Show More
Job Requirements
- Must meet the minimum age requirement and authorized to work in the country you are applying
- Ability to bend, reach, stoop and lift up to 30 pounds safely
- Ability to remain standing for an 8 - 12 hour shift
- Team player with attention to detail and ability to multi-task
- High school diploma or equivalent preferred
Job Qualifications
- Previous bartending or similar customer service experience preferred
- Ability to use POS systems efficiently
- Strong interpersonal and communication skills
- Attention to detail and ability to multitask
- Willingness to learn and adapt in a fast-paced environment
- Ability to work flexible schedules
Job Duties
- Welcoming guests and greeting every guest with a smile when they are seated
- Setting up the bar, including pour and glassware stations prior to opening, and limited restocking beverages, mixes, garnishes as needed
- Suggestively selling drinks, appetizers, and desserts
- Making all drinks to standard, using the recipe, glassware, and garnish
- Accurately taking food and drink orders and entering orders into the POS properly
- Checking back with guests throughout the experience to provide refills as needed and clearing any items from the table
- Delivering and settling the check in a timely manner, thanking guests and inviting them to return
- Following all food safety standards
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
Loading...
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Jobs By Filter