Bartender

Waterbury, CT, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Compensation

Type:

Hourly

Rate:

Range $10.00 - $19.00

Work Schedule

Day Shifts

Benefits

Health Insurance

Paid Time Off

Employee Discounts

Retirement Plan

Flexible Schedule

Job Description

This job opportunity is with a well-established restaurant that prides itself on providing exceptional dining experiences to its guests. The restaurant has cultivated a reputation for outstanding food and beverage services, creating a welcoming and enjoyable atmosphere where customer satisfaction is paramount. Recognized for its vibrant environment and commitment to quality, the establishment continuously strives to meet and exceed the expectations of patrons who visit. This is a full-time role in the hospitality sector offering a dynamic work environment where interaction with customers is constant and the ability to maintain self-control amidst a bustling atmosphere is essential.

The... Show More

Job Requirements

Minimum age of 21 years
prior bartending experience desirable
knowledge of standard cocktail recipes
basic math and cash handling skills
ability to operate a point of sale system
physical ability to stand for extended periods and lift up to 35 pounds
excellent communication and customer service skills
adherence to grooming and dress code policies

Job Qualifications

Must be at least 21 years of age
prior bartending experience preferred
ability to learn point of sale system and basic guest service standards
have working knowledge of beer, wine and liquor and common drink recipes
possess basic math skills and have the ability to handle money and operate a cash register
be able to work in a standing position for long periods of time up to 5 hours
be able to reach, bend, stoop and frequently lift up to 35 pounds

Job Duties

Perform all opening and closing duties as appropriate
comply with standard grooming and dress code policies expressed in the employee handbook
greet guests entering and exiting the restaurant in a friendly and courteous manner
take beverage orders from guests and servers
prepare and serve alcoholic and non-alcoholic drinks consistent with the restaurant's standard drink recipes
learns the names and personally recognize our regulars
check the identification of customers seated at the bar to ensure that they meet the minimum drinking age
record drink orders accurately and immediately after receipt into the register system
accept guest payment, process credit card charges and make change if applicable
collecting all tips and placing them in the tip jar, where they will be evenly distributed between the bartenders and bar backs at the end of the shift
wash and sterilize glassware
regularly confirm that cooler temperatures meet company standards
change televisions channels to ensure customer satisfaction
prepare garnishes for drinks
maintains bottles and glasses in an attractive and functional manner to support efficient drink preparation and promotion of beverages
clear and reset tables in bar area
present drink menus, make recommendations and answer questions regarding beverages
maintain cleanliness in all areas of the bar including counters, sinks, utensils, shelves and storage areas
conform to acceptable attendance and punctuality standards as expressed in the employee handbook
responsible for replenishing cash drawers to the equivalent amount as reported before shift start
receive and serve food orders to guests seated at the bar
follow up with customers to ensure guest satisfaction
report all equipment problems, bar maintenance issues, and unsatisfactory customer experiences to restaurant manager
assist the restocking and replenishment of bar inventory and supplies
promptly and accurately receives telephone food orders
relays telephone messages to the manager
logs all food complaints and beverage waste in our customer complaint book
treats every customer & employee with courtesy & respect
in the event a liquor order is received and a manager is not present, checks the invoice in comparison to goods received, and deposits taken
be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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