Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $35.00
Work Schedule
Day Shifts
Benefits
Paid sick time
dynamic team environment
training programs
Employee dining program
401(k)
Flexible Schedule
Health Insurance
Opportunity for advancement
Job Description
The Jersey Shore Restaurant Group (JSRG) is a prominent hospitality company known for its exceptional dining experiences across multiple renowned establishments, including Half Moon Point, Harpoon Willy's, Coastal Canteen, and THE BANQS. As a leader in the restaurant and hospitality industry, JSRG prides itself on delivering high-quality service, innovative culinary arts, and an inviting atmosphere for all its guests. With a diverse portfolio of locations that cater to various tastes and preferences, JSRG offers a broad range of career opportunities across culinary, mixology, front-of-house customer service, and corporate roles. The group operates with a steadfast commitment to health, safety, and... Show More
Job Requirements
- Minimum age of 21 years
- Ability to obtain Tips and Food Handler cards within 30 days
- Physical capability to lift and carry heavy trays and equipment up to 50 pounds
- Ability to bend, stoop, squat, and stretch
- Ability to walk and stand for extended periods without assistance
- Proficient English reading and writing skills
- Ability to perform manual dexterity tasks including grasping, writing, and repetitive motions
- Positive attitude and ability to work under pressure
Job Qualifications
- Three years restaurant experience or two years bartending in a similar establishment
- Extensive knowledge of spirits, wine, and food
- Good attitude, attention to detail, and ability to work under pressure
- Excellent customer service skills and positive attitude
- Proficient in reading and writing English
- Must be 21 years of age
- Willingness to obtain Tips and Food Handler cards within 30 days of employment
- Physical ability to bend, stoop, squat, stretch, lift up to 50 pounds, walk and stand for extended periods
- Manual dexterity including grasping, writing, and repetitive motions required for bartending tasks
Job Duties
- Interact one-on-one with guests and take orders
- Make cocktails utilizing company service standards
- Maintain an issued cash bank throughout the shift
- Market self and establishment through social media and staff outings
- Support company goals, objectives, vision, mission, and values
- Follow Food and Beverage sequence of service using standardized procedures
- Exhibit proper knowledge, selling techniques, and service delivery of beverages and menu items
- Maintain cleanliness and appearance of the bar
- Anticipate guests' needs and respond appropriately with urgency
- Clean equipment, tools, and supplies
- Communicate effectively with management, servers, and service staff to address guest and staff needs
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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