Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $10.00 - $20.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
flexible schedules
Training opportunities
employee recognition programs
Job Description
Twigs Bistro and Martini Bar is a well-established dining and entertainment venue known for its vibrant atmosphere and dedication to providing exceptional guest experiences. As a popular spot for both residents and visitors, the bistro prides itself on offering a diverse menu of gourmet dishes complemented by an extensive selection of handcrafted cocktails and fine wines. The establishment emphasizes a friendly, welcoming environment supported by high standards of service and hospitality. Operating as a part-time employer, Twigs Bistro and Martini Bar offers hourly variable pay for roles that are non-exempt under the Fair Labor Standards Act (FLSA), allowing employees flexibility... Show More
Job Requirements
- High school diploma or equivalent preferred
- Minimum one year experience in full service restaurant
- Ability to obtain required government licenses and certifications
- Compliance with grooming standards
- Ability to work variable schedules
- Strong multitasking capabilities
- Commitment to maintaining safe and sanitary work environment
Job Qualifications
- High school education preferred
- Minimum one year full service restaurant experience required
- Ability to obtain government required licenses such as local health department certification and state liquor control board certificate
- CPR certification and/or first aid training preferred
- Strong communication and interpersonal skills
- Knowledge of food and beverage menu items
- Ability to work in a fast paced environment
- Attention to detail and organizational skills
- Friendly and courteous demeanor
Job Duties
- Demonstrate the ability to multi-task in a fast paced environment
- Maintain an outgoing, friendly and courteous demeanor
- Pay close attention to detail and stay organized
- Monitor liquor, beer, and wine usage to maintain inventory levels
- Communicate effectively in various situations
- Adhere to sanitation, safety, and alcohol beverage control policies
- Prepare alcoholic and specialty beverages with correct ingredients and portions
- Assist guests in selecting food and beverages by presenting menus and suggesting courses
- Address guests' special dietary needs and requests
- Serve orders by picking up and delivering guests' choices
- Maintain table settings including removing completed courses and replenishing utensils
- Conclude dining experiences by thanking guests and inviting them to return
- Deliver bills and process payments accurately
- Interact positively with staff and guests to achieve 100 percent guest satisfaction
- Assist with essential FOH duties such as answering phones, taking to-go orders, handling payments, managing reservations, greeting and seating guests, assisting with food delivery, and bussing tables
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Loading...
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Nearby Cities
Jobs By Filter