Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $9.00 - $17.00
Work Schedule
Flexible
Benefits
weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(k) retirement savings plan
Anniversary pay
discounted shift meals
employee dining discount
Career development opportunities
Job Description
Red Lobster is a renowned family-owned restaurant chain that has been serving seafood and coastal cuisine for over fifty years. With more than 500 locations, Red Lobster has established itself as a beloved dining destination where guests enjoy their favorite meals in a welcoming atmosphere. The company takes pride not only in providing delicious food but also in being an integral part of the communities it serves, creating lasting connections with guests and turning new visitors into familiar faces. Their commitment to hospitality, quality, and community involvement positions Red Lobster as a leader in the casual dining seafood restaurant sector.\n\nAs... Show More
Job Requirements
- Must meet the minimum age requirement
- Authorized to work in the country you are applying for
- Ability to bend reach stoop and lift up to 30 pounds safely
- Ability to remain standing for an 8 to 12 hour shift
- Team player with attention to detail and ability to multi task
Job Qualifications
- Must meet the minimum age requirement
- Authorized to work in the country you are applying for
- Ability to bend reach stoop and lift up to 30 pounds safely
- Ability to remain standing for an 8 to 12 hour shift
- Team player with attention to detail and ability to multi task
Job Duties
- Welcoming guests and greeting every guest with a smile when they are seated
- Setting up the bar including pour and glassware stations prior to opening and limited restocking beverages mixes garnishes as needed
- Suggestively selling drinks appetizers and desserts
- Making all drinks to standard using the recipe glassware and garnish
- Accurately taking food and drink orders and entering orders into the POS properly
- Checking back with guests throughout the experience to provide refills as needed and clearing any items from the table
- Delivering and settling the check in a timely manner thanking guests and inviting them to return
- Following all food safety standards
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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