Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $16.00 - $25.00
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Work Schedule

Flexible
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Benefits

weekly pay
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(k) retirement plan
Anniversary pay
discounted shift meals

Job Description

Red Lobster is a renowned restaurant chain specializing in seafood, with a rich history that began over fifty years ago from a single family-owned establishment. The company has grown into a family of more than 500 restaurants, each committed to delivering exceptional dining experiences. Red Lobster values connection — connecting guests to seafood and coastal cuisine, and connecting employees to meaningful career paths within the restaurant industry. The culture is rooted in community involvement, warm hospitality, and the shared passion for quality food and service. Being part of Red Lobster means more than just working at a restaurant; it means... Show More

Job Requirements

  • Must meet the minimum age requirement and authorized to work in the country you are applying
  • ability to bend, reach, stoop and lift up to 30 pounds safely
  • ability to remain standing for an 8 - 12 hour shift
  • team player with attention to detail and ability to multi-task

Job Qualifications

  • High school diploma or equivalent
  • previous bartending or relevant experience preferred
  • excellent customer service and communication skills
  • ability to multi-task in a fast-paced environment
  • knowledge of drink recipes and bar equipment
  • ability to stand for extended periods
  • team player with attention to detail

Job Duties

  • Welcoming guests and greeting every guest with a smile when they are seated
  • setting up the bar, including pour and glassware stations prior to opening, and limited restocking beverages, mixes, garnishes as needed
  • suggestively selling drinks, appetizers, and desserts
  • making all drinks to standard, using the recipe, glassware, and garnish
  • accurately taking food and drink orders and entering orders into the POS properly
  • checking back with guests throughout the experience to provide refills as needed and clearing any items from the table
  • delivering and settling the check in a timely manner, thanking guests and inviting them to return
  • following all food safety standards

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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