Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $26.00 - $40.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Restaurant Discounts
Employee assistance program
Paid vacation
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Accident protection
critical illness insurance
Domestic Partner Benefits
401(k)
Job Description
Aba Nashville is an exciting new addition to the vibrant culinary scene of Nashville, Tennessee, scheduled to open in late summer 2025. As part of the esteemed Lettuce Entertain You Enterprises, Aba brings a modern Mediterranean dining experience influenced by California flavors. With established locations in Chicago and Austin, this expanding restaurant showcases the creative vision of Top Chef Alum and Chef Partner CJ Jacobson, who blends fresh, inventive recipes with an emphasis on unique spirits and rare wines sourced from lesser-known Mediterranean regions. Aba Nashville offers a sophisticated yet inviting atmosphere that promises to become a favorite destination for... Show More
Job Requirements
- High school diploma or equivalent
- previous bartending experience preferred
- ability to stand and walk for an entire shift
- ability to lift up to 50 pounds occasionally
- flexible availability including weekends and holidays
- ability to work in a noisy, crowded environment
- ability to follow safety and sanitation procedures
- strong interpersonal skills
Job Qualifications
- High school diploma or equivalent
- previous bartending experience preferred
- strong customer service skills
- ability to multitask in a fast-paced environment
- effective communication skills
- knowledge of basic bar equipment and safety protocols
- familiarity with POS systems
- alcohol awareness certification or willingness to obtain
Job Duties
- Prepare and serve beverages to guests according to recipes
- stock/restock appropriate areas of the bar with alcohol, glassware, ice and supplies
- available to work a variety of hours, days and shifts, including weekends
- effectively service a full bar top, cocktail station, and dining room orders
- safely and effectively transport food or beverages to a table of three in a single trip
- ability to safely tolerate hands being exposed to liquids frequently, including water, cleaning solutions, alcohol, various juices and other liquids
- safely and effectively use and operate all necessary tools and equipment, including knives and blenders
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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