Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Benefits
Unparalleled training and development programs
Generous employee discounts on dining, retail, amusements and hotels
flexible schedules
multiple benefit plans
paid time off or paid sick leave
Opportunities for advancement
Community Volunteer Opportunities
Job Description
Landry's is a renowned hospitality company known for its impressive portfolio of restaurants, hotels, and entertainment venues across the United States. With a heritage of delivering exceptional guest experiences, Landry's prioritizes employee growth, development, and a positive work environment. The company is committed to fostering diversity and inclusiveness within its teams, recognizing that its employees are its greatest asset. Through structured training programs and clear pathways for career advancement, Landry's ensures each team member can thrive both professionally and personally. The culture at Landry's emphasizes teamwork, respect, and service excellence, making it a rewarding place to build a career.Show More
Job Requirements
- Minimum of 1 year bartending experience
- Must be at least 18 years old
- Ability to work flexible schedules
- Must have strong communication and interpersonal skills
- Ability to work in a fast-paced environment
- Commitment to company values
- Passion for food and hospitality
Job Qualifications
- Minimum of 1 year bartending experience
- Must be at least 18 years old to comply with alcohol service laws
- Strong interpersonal and communication skills
- Ability to work effectively in a fast-paced environment
- Passion for hospitality and customer service
- Team player with a guest-first attitude
- Commitment to upholding company values of friendliness, accommodation, inclusiveness, and respect
Job Duties
- Prepare and serve alcoholic and non-alcoholic beverages according to company recipes and standards
- Maintain cleanliness and organization of the bar area
- Provide friendly and attentive service to guests ensuring a positive experience
- Monitor guest consumption to comply with legal and company policies
- Restock supplies and manage inventory efficiently
- Collaborate with team members to ensure smooth service operations
- Handle cash and process payments accurately
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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