Job Overview

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Employment Type

Part-time
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Compensation

Type:
Hourly
Rate:
Range $10.00 - $18.00
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Work Schedule

Standard Hours
Flexible
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Benefits

weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(k) retirement plan
Anniversary pay
discounted shift meals
Guest dining discount

Job Description

Red Lobster is a well-established family-owned seafood restaurant chain with over fifty years of experience in delivering exceptional dining experiences. Known for its dedication to quality seafood and coastal cuisine, Red Lobster operates more than 500 restaurants, proudly serving meals that create memorable moments for guests. The company is deeply rooted in the communities it serves, fostering an environment where new friends become familiar faces. This longstanding commitment to hospitality and community connection has made Red Lobster a beloved dining destination across various locations.

As a Bartender at Red Lobster, you'll be a vital part of creating an inviting atm... Show More

Job Requirements

  • Minimum age requirement met
  • Authorized to work in the country applied
  • Ability to bend, reach, stoop and lift up to 30 pounds safely
  • Ability to remain standing for an 8 - 12 hour shift
  • Team player with attention to detail and ability to multi-task

Job Qualifications

  • Minimum age requirement met
  • Authorized to work in the country applied
  • Experience in bartending or customer service preferred
  • Ability to work flexible schedules
  • Excellent communication and interpersonal skills
  • Ability to multitask and work well in a team

Job Duties

  • Welcoming guests and greeting every guest with a smile when they are seated
  • Setting up the bar including pour and glassware stations prior to opening and limited restocking beverages, mixes, garnishes as needed
  • Suggestively selling drinks, appetizers, and desserts
  • Making all drinks to standard using the recipe, glassware, and garnish
  • Accurately taking food and drink orders and entering orders into the POS properly
  • Checking back with guests throughout the experience to provide refills as needed and clearing any items from the table
  • Delivering and settling the check in a timely manner, thanking guests and inviting them to return
  • Following all food safety standards

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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