Job Overview

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Employment Type

Hourly
Part-time
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Compensation

Type:
Hourly
Rate:
Range $9.00 - $17.00
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Work Schedule

Flexible
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Benefits

flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts
401(k) savings plan
Management career advancement opportunities

Job Description

Olive Garden is a renowned Italian dining restaurant franchise known for its warm hospitality, authentic Italian recipes, and vibrant family-friendly atmosphere. As part of one of the largest casual dining chains in the United States, Olive Garden emphasizes exceptional guest experiences and a welcoming environment both for its guests and its team members. The company prides itself on its dedication to high standards of safety, cleanliness, and team member well-being. Olive Garden also believes in promoting career growth from within, offering management advancement opportunities to hourly employees. This philosophy fosters a close-knit community where every team member feels like family.Show More

Job Requirements

  • High school diploma or equivalent
  • Previous bartending or related hospitality experience preferred
  • Ability to work flexible schedules including nights, weekends, and holidays
  • Must be of legal age to serve alcohol
  • Excellent interpersonal and communication skills
  • Ability to stand for extended periods during shifts

Job Qualifications

  • High school diploma or equivalent
  • Previous bartending or related hospitality experience preferred
  • Knowledge of alcoholic and non-alcoholic beverage recipes
  • Strong customer service and communication skills
  • Ability to multitask in a fast-paced environment
  • Commitment to maintaining safety and sanitation standards
  • Availability to work flexible schedules

Job Duties

  • Prepare and serve alcoholic and non-alcoholic beverages according to recipes
  • Deliver genuine hospitality and exceptional guest service
  • Maintain cleanliness and sanitize guest and team member touch points regularly
  • Ensure compliance with safety and sanitation standards
  • Engage with guests to enhance their dining experience
  • Manage bar inventory and stock supplies
  • Collaborate with team members to provide smooth service

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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