
Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $25.00
Work Schedule
Rotating Shifts
Standard Hours
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Flexible Schedule
Training and Development
Job Description
Ethos Hospitality Company is a renowned establishment known for its commitment to excellence in the food and beverage industry. As a hospitality company, Ethos prides itself on cultivating a family-like atmosphere where employees are valued for their drive, focus, passion, and humility. The company emphasizes a culture based on radical candor and truth, fueling innovation and strength among team members. Their values include loving and serving each other and guests, doing what is necessary beyond just giving one's best, prioritizing culture over strategy, and leaving everything better than they found it. The virtues they uphold include being loving, disciplined, competitive,... Show More
Job Requirements
- Must be at least 21 years of age upon date of hire
- Ability to wipe down tables including bases, pick up debris off the floor and wipe down booth seats in all restaurant areas
- Transports plates, glasses, and trays to and from the dining room, service bar, and kitchen a minimum of 30 times per shift
- Reading, writing, basic math, and verbal communication skills are required
- Mobility and a full range of movement throughout the shift
- Transports glass rack, plate ware, and cases of food and beverage, which weigh up to 30 pounds a minimum of 15 times per shift
- Able to respond quickly in an emergency to avoid imminent danger to self and others
- Must be able to stand and exert fast-paced mobility for periods of up to 6 (six) hours in length
- Must have a good sense of balance and bend, kneel, and react swiftly to actions surrounding them
- Must have the ability to lift bus pans, trays, and cases of food and beverage weighing as much as 30 pounds
Job Qualifications
- To perform this job successfully, an individual must be able to perform each essential duty and responsibility satisfactorily
- Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions
Job Duties
- Mixing, garnishing, and serving alcoholic and non-alcoholic beverages while adhering to company specifications in a fast-paced environment
- Maintain a clean and orderly workspace before, during, and after the shift
- Provide 5 star service to each guest
- Maintaining pars for all prepped items as well as beer, wine, and spirits
- Utilize the POS to start, carry, and closeout tabs for guests
- Maintain and balance a cash drawer before, during, and after the shift
- Aid in prep for garnishes and all house specialty items
- Work well with teammates providing help when needed in a respectful manner
- Obtain proper photo identification before serving guests to ensure they are of the legal drinking age
- Must have a working knowledge of beer, wine, champagne, and spirits as well as classic cocktail preparations
- Perform all duties as assigned by the manager on duty
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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