Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $9.00 - $17.00
Work Schedule
Flexible
Benefits
Instapay
High interest savings
Associate Shopping Program
Health and Wellness Program
Discount Marketplace
Employee assistance program
Job Description
Levy is a renowned leader within the food, beverage, and retail service industry, operating for over 40 years since its founding as a delicatessen in Chicago. Today, Levy stands as a major presence in more than 200 entertainment, sports, and restaurant venues across the nation. As a member of the Compass Group USA family, Levy prides itself on delivering exceptional service, creativity, and unforgettable food experiences at every level, from stadiums to executive dining tables. The company embraces diversity and inclusion, fostering a collaborative environment where every team member can thrive and grow. Employees benefit from unique opportunities such as... Show More
Job Requirements
- Must be at least 18 years old
- legal authorization to work in the United States
- availability to work flexible shifts including nights, weekends and holidays
- physically able to stand for extended periods
- able to lift and carry up to 25 pounds
- must pass a background check
Job Qualifications
- Prior bartending experience preferred
- knowledge of state and federal liquor laws
- strong customer service skills
- ability to handle cash transactions accurately
- excellent communication and interpersonal skills
- ability to work in a fast-paced environment
- high school diploma or equivalent
Job Duties
- Adheres to state, federal and corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests
- sets up assigned bars
- requisitions and stocks all beer, wine, spirits, paper products, straws and stirrers, condiments, glassware, ice and produce
- maintains stock, prepares, cures and stores all fresh fruit and vegetable garnishes, juices and other perishables to ensure product quality
- greets guests in a courteous, friendly manner
- takes and/or processes orders for drinks
- mixes, garnishes and presents drinks using standard ingredient recipes
- practices prudent portion control
- checks guests at the bar for proper identification
- detects and acts upon guest inebriation as trained
- demonstrates knowledge of liquor laws
- receives cash from guests, makes change, verifies validity of charges, records charges and ensures vouchers are properly executed
- locks up and stores all beverage product, food, equipment items, deposits and cash drops
- secures bank
- performs general cleaning tasks to adhere to health and safety standards
- keeps work area clean and organized
- arranges bottles and glasses to maintain an attractive display in the bar area
- washes and sterilizes stemware
- performs other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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