Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $10.00 - $19.00
Work Schedule
Fixed Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Professional development opportunities
Uniform allowance
Job Description
The Manchester Hotel is a distinguished hospitality establishment nestled in Lexington, Kentucky, renowned for embodying the spirit and rich heritage of the region. Inspired by the words of Kentucky poet Wendell Berry, the hotel stands as a proud monument to the area's warm Southern charm, vibrant culture, and enthusiastic community spirit. This iconic hotel combines traditional Southern aesthetics with modern amenities to deliver an exceptional guest experience. Guests are welcomed into an environment that marries comfort with elegance, highlighted by attentive service and a strong connection to local flavors and traditions. The Manchester Hotel is committed to creating an inviting... Show More
Job Requirements
- High school diploma or equivalent
- Proven experience as a bartender
- Ability to work flexible hours including nights, weekends, and holidays
- Must be at least 21 years old
- Ability to stand for long periods
- Excellent customer service skills
- Ability to handle transactions accurately and responsibly
- Strong communication skills
- Knowledge of local and state alcohol laws
- Relevant training certificate
Job Qualifications
- Resume and proven working experience as a bartender
- Excellent knowledge of mixing, garnishing, and serving drinks
- Computer literacy
- Knowledge of a second language is not required but a great addition
- Positive attitude and excellent communication skills
- Ability to keep the bar organized, stocked and clean
- Relevant training certificate
Job Duties
- Follow all steps of service
- Provides superior service behind the bar by preparing drinks according to recipe standards
- Know drink names, ingredients, method of preparation, appropriate glassware, and garnishes
- Knows all wines by the glass and at least 5 wines in each category on the wine list in varying price ranges and styles
- Knows specialty beverages such as single malt scotches, cognacs, specialty drinks, beer list
- Knows all menu descriptions of the bar menu and dining room menu
- Ensures all stock is up to par levels
- Completes daily inventory and informs servers, managers, barback of any changes
- Verify all guests are at least 21 years of age
- Provides prompt, accurate report of all income received during shift
- Sells beverages responsibly with customer's best interest in mind
- Maintains smooth flow of service between bar and server requests
- Completes all side work as outlined in manual
- Reports to work on time and ready to work scheduled shift
- Maintains a positive, friendly attitude with co-workers and guests
- Maintains a clean, orderly appearance of the restaurant service area
- Assists with and executes all tasks as assigned by supervisor
- Follows all proper sanitation guidelines
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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