Job Overview

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Employment Type

Part-time
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Compensation

Type:
Hourly
Rate:
Range $10.00 - $18.00
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Work Schedule

Flexible
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Benefits

weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(k) retirement savings plan
Anniversary pay
discounted shift meals
Guest dining discount
Career advancement opportunities

Job Description

Red Lobster is a well-established family-owned seafood restaurant chain with over fifty years of history, known for its strong connection to seafood and coastal dining experiences. With more than 500 locations, Red Lobster has become a beloved part of the communities it serves, providing guests with memorable meals and warm hospitality. The company prides itself on being more than just a dining destination; it is a place where new friendships are formed and familiar faces are welcomed. Red Lobster is dedicated to fostering a supportive and inclusive working environment where employees can thrive and grow their careers.

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Job Requirements

  • Minimum age requirement met
  • Authorized to work in the country you are applying
  • Ability to bend, reach, stoop and lift up to 30 pounds safely
  • Ability to remain standing for an 8 - 12 hour shift
  • Team player with attention to detail and ability to multi-task

Job Qualifications

  • Minimum age requirement met
  • Authorized to work in the country applying to
  • Ability to provide friendly and attentive customer service
  • Basic knowledge of food safety standards
  • Ability to operate POS systems
  • Strong communication and interpersonal skills
  • Team player with attention to detail and ability to multi-task

Job Duties

  • Welcoming guests and greeting every guest with a smile when they are seated
  • Setting up the bar, including pour and glassware stations prior to opening, and limited restocking beverages, mixes, garnishes as needed
  • Suggestively selling drinks, appetizers, and desserts
  • Making all drinks to standard, using the recipe, glassware, and garnish
  • Accurately taking food and drink orders and entering orders into the POS properly
  • Checking back with guests throughout the experience to provide refills as needed and clearing any items from the table
  • Delivering and settling the check in a timely manner, thanking guests and inviting them to return
  • Following all food safety standards

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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