Bartender

Shreveport, LA, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Compensation

Type:

Hourly

Rate:

Range $8.00 - $14.00

Work Schedule

Standard Hours

Benefits

Health Insurance

Paid Time Off

Employee Discounts

Training and development opportunities

dynamic work environment

Social events

Job Description

Chasing Aces Golf is Shreveport's premier entertainment and golfing venue, offering a diverse range of experiences suitable for all ages and skill levels. The venue boasts state-of-the-art driving range bays, a nine-hole LED Smart Course, and an 18-hole miniature putting course. Designed to provide an exceptional social golfing experience, Chasing Aces Golf blends premium facilities with engaging social events in an environment that encourages fun, learning, and unforgettable moments. With a commitment to delivering top-tier entertainment, the facility attracts guests looking for a unique combination of sport, socializing, and entertainment all in one vibrant location.

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Job Requirements

High school diploma or general education degree (GED)
One to three months related experience and/or training
Equivalent combination of education and experience
Minimum age of 18 years
Must meet state age requirements for handling alcoholic beverages
ServSafe Certified (Food & Alcohol) or TIPS equivalent
Ability to stand and walk frequently
Ability to lift up to 25 pounds frequently and occasionally up to 50 pounds
Fluent in English speaking, writing and understanding

Job Qualifications

High school diploma or general education degree (GED)
One to three months related experience and/or training
Experience in restaurant point-of-sale (POS) systems (e.g. POSITOUCH and MICROS)
ServSafe Certified (Food & Alcohol) or TIPS equivalent
Knowledge of wine, spirits, beer and current trends in industry and marketplace
Possesses knowledge of cocktail recipes
Professional and courteous demeanor
Demonstrate a strong commitment to company values
Exceptional personal hygiene and positive representation of the organization
Fluent in English speaking, writing and understanding
Must meet state age requirements for handling alcoholic beverages

Job Duties

Stocks bar, mixes and serves alcoholic beverages, assists in cost control, inventory and maintaining inventory records
Assists department leaders with creation of seasonal cocktails and development of menu
Assists department leaders with Social Media schedule and creation of content
Maintains inventory control through conscientious use and careful monitoring of all food and beverage products
Communicates with management in a timely manner when supplies are needed
Ensures compliance with applicable state liquor laws and standard operating procedures provided by the management
Communicates guest requests and concerns to the Department Manager
Performs opening and closing duties which include, but are not limited to: inventory, cash control, cleaning, and restocking
Accountable for checks and cash transactions
Utilizes Point of Sales System
Reviews banquet schedule for changes, calendar of events, and special events
Serve catered parties from service or portable bars
On occasion serves meals to guests
Incorporates safe work practices in job performance
Regular and reliable attendance
Performs other duties as required

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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