Job Overview

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Employment Type

Hourly
Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $10.00 - $18.00
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Work Schedule

Standard Hours
Flexible
Day Shifts
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Benefits

weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(k) retirement plan
Anniversary pay
Discounted meals
employee discount

Job Description

Red Lobster is a renowned seafood restaurant chain with a rich history spanning over fifty years. Originating from a single family-owned restaurant, Red Lobster has grown into a beloved dining destination with over 500 locations. The brand is widely recognized for its commitment to delivering a special connection to seafood and the coastal experience. Red Lobster is not just a place to eat; it is a community hub where guests enjoy memorable meals and create lasting moments. The company prides itself on its welcoming atmosphere and its role within the local communities it serves, turning new visitors into regular patrons... Show More

Job Requirements

  • Minimum age requirement met
  • Authorized to work in the country
  • Ability to bend, reach, stoop and lift up to 30 pounds safely
  • Ability to remain standing for an 8 to 12 hour shift
  • Team player with attention to detail and ability to multi-task

Job Qualifications

  • Minimum age requirement met
  • Authorized to work in the country
  • Ability to bend, reach, stoop and lift up to 30 pounds safely
  • Ability to remain standing for an 8 to 12 hour shift
  • Team player with attention to detail and ability to multi-task

Job Duties

  • Welcoming guests and greeting every guest with a smile when they are seated
  • Setting up the bar, including pour and glassware stations prior to opening, and limited restocking beverages, mixes, garnishes as needed
  • Suggestively selling drinks, appetizers, and desserts
  • Making all drinks to standard, using the recipe, glassware, and garnish
  • Accurately taking food and drink orders and entering orders into the POS properly
  • Checking back with guests throughout the experience to provide refills as needed and clearing any items from the table
  • Delivering and settling the check in a timely manner, thanking guests and inviting them to return
  • Following all food safety standards

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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