Job Overview

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Employment Type

Part-time
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Compensation

Type:
Hourly
Rate:
Range $8.00 - $16.00
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Work Schedule

Flexible
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Benefits

Flexible Hours
Room for Advancement
team camaraderie
Work in a fast-paced environment
Opportunity to develop skills

Job Description

Walk On's Sports Bistreaux, operated by DBMC Restaurants, LLC, is a rapidly expanding franchise based in the United States known for its vibrant sports-themed dining experience and authentic Louisiana-inspired cuisine. Embracing a culture of teamwork and excellence, Walk On's offers a welcoming environment where every team member contributes to its success. The company prides itself on fostering a sense of camaraderie among its staff, emphasizing the importance of playing for the team rather than individual recognition. This ethos creates an exciting and collaborative workplace where employees are motivated to deliver outstanding service and culinary delights to guests.

Walk On's Spo... Show More

Job Requirements

  • Be of legal age to serve alcohol according to state law
  • Able to speak, read, write and understand primary language of work location
  • Able to perform simple mathematical calculations and handle money
  • Ability to remain stationary for long periods of time
  • Able to reach, bend, stoop, and lift up to 50 pounds
  • Willingness to work in a fast paced restaurant environment
  • Effective communication with guests
  • Assumes full responsibility for quality guest experience
  • Knowledge of company bar standards
  • Ability to work as part of a team

Job Qualifications

  • High school diploma or equivalent preferred
  • Basic knowledge of beer, wine and spirits
  • Familiarity with standard drink recipes
  • Strong communication and interpersonal skills
  • Ability to work in a fast-paced team environment
  • Experience with POS systems preferred
  • Ability to maintain composure under pressure
  • Customer service oriented
  • Good organizational skills
  • Knowledge of local and state laws as they pertain to bartending and alcohol awareness

Job Duties

  • Be of legal age to serve alcohol according to state law
  • Be able to speak, read, write and understand the primary language of work location
  • Be able to perform simple mathematical calculations and handle money
  • Have basic knowledge of beer, wine, and spirits and be familiar with standard drink recipes
  • Have the ability to remain stationary for long periods of time up to 8hrs at times
  • Must be able to reach, bend, stoop, and frequently lift up to 50lbs
  • Be willing to work in a fast paced restaurant environment
  • Communicates effectively with guests
  • Assumes 100% responsibility for quality guest’s experience
  • Obtains information regarding specials, side work, etc. from a manager at the start of a shift
  • Has thorough knowledge of company bar standards and use them to manage bar effectively
  • Work as a team with all of our personnel
  • Maintains running side work throughout shift and completes closing side work at end of shift as assigned by the manager
  • Works with others to keep all areas cleaned and stocked to our standards at all times
  • Prepares and serves alcoholic and non-alcoholic drinks consistent with Company standard drink recipes
  • Learns the names and recognize our regulars
  • Accept guest payment, process credit card charges and make change (if applicable)
  • Wash and sterilize glassware
  • Maintains bottles and glasses in an attractive and functional manner to support efficient drink preparation and promotion of beverages
  • Assist the restocking and replenishment of bar inventory and supplies
  • Performs other related duties as assigned by management

Job Qualifications

Experience

No experience required

Job Location

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