Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $9.00 - $17.00
Work Schedule
Flexible
Day Shifts
Benefits
flexible scheduling
meal discounts
Employee Life Assistance Program
Discounts hub membership
college scholarships
preventative healthcare plan
Dental Insurance
Vision Insurance
accident insurance
critical illness insurance
limited indemnity coverage
whole life insurance
preferred legal plan
patient planning and advocacy services
Job Description
Smokey Bones is a renowned full-service restaurant chain specializing in authentic barbecue cuisine, with 63 locations spanning across 16 states. Known for its award-winning ribs, slow-smoked and fire-grilled meats, and a vibrant dining atmosphere, Smokey Bones is a popular destination for guests who appreciate quality food paired with excellent service. The restaurant boasts a full bar featuring an extensive selection of bourbons, whiskeys, domestic and craft beers, and signature handcrafted cocktails. Besides dine-in, Smokey Bones provides options for pick-up, online ordering, catering, and delivery, striving to meet diverse customer needs efficiently.
Smokey Bones proudly celebrates a culture where ind... Show More
Smokey Bones proudly celebrates a culture where ind... Show More
Job Requirements
- Able to communicate (speak, read, and write) in English
- Legal age in the state to serve alcohol
- Authorized to work in the United States
- Excellent customer service and people skills
- In-depth knowledge of food sanitation and safety policies
- Strong attention to detail
- High energy levels
- Ability to work in a team
- Excellent verbal communication
- Able to bend at the waist and lift items up to 50 lbs to waist level
- Able to move items up to 50 lbs for distances of up to 25 feet
- Able to remain standing and active for an 8-12 hour shift
- Able to hear, understand and respond to employees' and guests' requests in a loud environment
- Able to tolerate exposure to cold and hot temperatures (below 0 F and above 90 F) throughout the shift
Job Qualifications
- Excellent customer service and people skills
- In-depth knowledge of food sanitation and safety policies
- Strong attention to detail
- High energy levels
- Ability to work in a team
- Excellent verbal communication
- Legal age to serve alcohol in the state
Job Duties
- Roll clean silverware for service
- Remove dirty utensils, plates, drinks from bar
- Clean and reset bar after guests leave
- Sweep bar area, take out trash, and fulfill any cleaning tasks necessary
- Assist guests from beginning to end of dining experience
- Escalate guest issues to management and resolve problems in a constructive way
- Communicate well with other teammates to ensure all guest needs are met
- Serve and pour alcohol legally according to state law
- Read recipes and make drinks according to standards
- Help with food running
- Adhere to health and safety regulations in all kitchen and dining areas
- Follow manager directions throughout a shift
- Interact with guests and help with guest needs
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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