Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $10.00 - $18.00
Work Schedule
Flexible
Benefits
weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(k) retirement plan
Anniversary pay
discounted shift meals
employee dining discount
Job Description
Red Lobster is a renowned family-owned seafood restaurant chain that has been serving guests for over fifty years. Rooted in the vision to connect people with the coast and seafood, Red Lobster has grown to encompass over 500 locations, each reflecting the founding passion of delivering memorable dining experiences. More than just a place to eat, Red Lobster is deeply embedded in the communities it serves, fostering an environment where new friendships become lifelong connections. The company's commitment to quality, community, and guest satisfaction makes it a beloved destination for seafood lovers across the country.
As a Bartender at... Show More
As a Bartender at... Show More
Job Requirements
- Must meet the minimum age requirement and authorized to work in the country you are applying
- Ability to bend, reach, stoop and lift up to 30 pounds safely
- Ability to remain standing for an 8 - 12 hour shift
- Team player with attention to detail and ability to multi-task
Job Qualifications
- High school diploma or equivalent preferred
- Experience in bartending or mixology is beneficial but not required
- Strong communication and customer service skills
- Ability to work in a fast-paced environment
- Team player with a positive attitude
- Basic math skills for handling transactions
- Knowledge of food safety and sanitation practices
Job Duties
- Welcoming guests and greeting every guest with a smile when they are seated
- Setting up the bar, including pour and glassware stations prior to opening, and limited restocking beverages, mixes, garnishes as needed
- Suggestively selling drinks, appetizers, and desserts
- Making all drinks to standard, using the recipe, glassware, and garnish
- Accurately taking food and drink orders and entering orders into the POS properly
- Checking back with guests throughout the experience to provide refills as needed and clearing any items from the table
- Delivering and settling the check in a timely manner, thanking guests and inviting them to return
- Following all food safety standards
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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