Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $8.00 - $15.00
Work Schedule
Standard Hours
Flexible
Benefits
weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(k) retirement savings plan
Anniversary pay
discounted shift meals
dining discount
Job Description
Red Lobster is a renowned family-owned restaurant chain that has been delighting seafood lovers for over fifty years. With more than 500 locations, Red Lobster is not only a staple in the dining industry but also a vibrant part of the communities it serves. The company prides itself on creating a welcoming atmosphere where guests can enjoy their favorite meals and make lasting memories. Red Lobster’s commitment to quality seafood and exceptional service has established it as a trusted name among seafood enthusiasts.
The role of a Bartender at Red Lobster offers a unique opportunity to be an esse... Show More
The role of a Bartender at Red Lobster offers a unique opportunity to be an esse... Show More
Job Requirements
- Must meet the minimum age requirement and authorized to work in the country you are applying
- Ability to bend, reach, stoop and lift up to 30 pounds safely
- Ability to remain standing for an 8 - 12 hour shift
- Team player with attention to detail and ability to multi-task
Job Qualifications
- Previous bartending or related hospitality experience is preferred
- Strong customer service and communication skills
- Ability to work in a fast-paced environment
- Basic math skills for handling transactions
- Knowledge of drink recipes and bar equipment
- Ability to multitask effectively
- High school diploma or equivalent
Job Duties
- Welcoming guests and greeting every guest with a smile when they are seated
- Setting up the bar, including pour and glassware stations prior to opening, and limited restocking beverages, mixes, garnishes as needed
- Suggestively selling drinks, appetizers, and desserts
- Making all drinks to standard, using the recipe, glassware, and garnish
- Accurately taking food and drink orders and entering orders into the POS properly
- Checking back with guests throughout the experience to provide refills as needed and clearing any items from the table
- Delivering and settling the check in a timely manner, thanking guests and inviting them to return
- Following all food safety standards
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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