Job Overview

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Employment Type

Part-time
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Compensation

Type:
Hourly
Rate:
Range $9.00 - $17.00
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Work Schedule

Flexible
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Benefits

weekly pay
Competitive salaries
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(k) retirement plan
Anniversary pay
discounted shift meals
employee dining discount
Career advancement opportunities

Job Description

Red Lobster is a renowned restaurant chain that began as a family-owned establishment with the vision of offering customers a unique connection to seafood and coastal dining. Over the course of more than fifty years, Red Lobster has grown to include more than 500 restaurants, each embodying the company's founding passion for quality food and memorable dining experiences. Red Lobster takes pride in being more than just a place to eat and work; it is a vital part of the community where new friends become familiar faces, and each restaurant is an extension of a family dedicated to excellent service... Show More

Job Requirements

  • Must meet minimum age requirement and be authorized to work in the United States
  • ability to bend, reach, squat, and safely lift up to 30 pounds
  • capacity to stand for an 8 to 12-hour shift
  • ability to work as part of a team with attention to detail and multitasking skills

Job Qualifications

  • High school diploma or equivalent
  • experience in bartending or customer service preferred
  • knowledge of beverage preparation and mixology
  • strong communication and interpersonal skills
  • ability to multitask in a fast-paced environment
  • attention to detail and teamwork abilities

Job Duties

  • Welcome guests and greet them with a smile when seated
  • prepare the bar including pouring stations and glassware before opening and replenish drinks, mixes, and garnishes as needed
  • suggest beverage sales, appetizers, and desserts
  • prepare all drinks according to the standard using recipes, glassware, and garnishes
  • accurately take food and drink orders and enter them into the POS system
  • ensure guests are well taken care of, offer drink refills and clear unused items
  • deliver and settle the bill promptly, thank guests and invite them to return
  • follow all food safety regulations

Job Location

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