Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Benefits
Unparalleled training and development programs
generous employee discounts
flexible schedules
multiple benefit plans
Paid Time Off
Opportunities for advancement
Community Volunteer Opportunities
Job Description
Landry's is a renowned company operating in the hospitality sector, known for its diverse portfolio of restaurants, hotels, entertainment venues, and retail outlets. With a strong commitment to excellence and guest satisfaction, Landry's has built a reputation for creating memorable experiences through outstanding service and quality. The company prides itself on fostering a positive and respectful work environment where diversity is valued and employees are considered the greatest asset. Landry's emphasizes structured programs for training, development, and career advancement, ensuring that team members have ample opportunities to grow professionally within the organization. This approach enables Landry's to maintain a highly... Show More
Job Requirements
- Must be at least 18 years old
- Minimum of 1 year bartender experience
- Ability to work flexible schedules
- Strong communication and interpersonal skills
- Ability to stand for extended periods
- Understanding of alcohol service laws and regulations
- Must have a passion for delivering excellent guest experiences
Job Qualifications
- Minimum of 1 year bartender experience
- Commitment to the "Be FAIR" ideals: friendly, accommodating, inclusive, respectful
- Ability to work in a fast-paced environment
- Strong guest service orientation
- Ability to work as a team player with a guest-first attitude
- Passion for great food and entertainment
- Must be at least 18 years old
Job Duties
- Prepare and serve alcoholic and non-alcoholic beverages in accordance with company standards
- Maintain cleanliness and organization of the bar area
- Engage with guests in a friendly and accommodating manner
- Monitor guest behavior and ensure compliance with alcohol service regulations
- Collaborate with team members to ensure smooth operation during service hours
- Promote menu items and specials to enhance guest experience
- Handle cash and process payments accurately
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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