Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $10.00 - $18.00
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Work Schedule

Weekend Shifts
Night Shifts
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Benefits

competitive salary
growth opportunities
Positive work environment
Discounted meals
Benefits for full-time positions

Job Description

El Camino Mexican Kitchen is a vibrant and engaging restaurant under the Platinum Dining Group umbrella, known for delivering a creative and modern twist on classic Mexican cuisine. Embracing the laid-back Southern California vibe, El Camino offers an inviting atmosphere filled with colorful décor and contemporary comfort, making it a popular destination for guests seeking fresh and fun culinary experiences. The restaurant boasts an extensive selection of over 100 tequilas and mescals, complemented by a dynamic cocktail menu designed to satisfy a variety of palates. As part of the Platinum Dining Group, a respected multi-concept restaurant group, El Camino benefits... Show More

Job Requirements

  • 2+ years' experience working as a bartender
  • Delaware alcohol server training card
  • Ability to work nights, weekend, and holidays
  • Ability to multitask and take direction in high volume situations
  • Excellent emotional self awareness under pressure while maintaining a respectful, warm presence
  • Positive attitude and excellent communication skills

Job Qualifications

  • Excellent emotional self awareness under pressure while maintaining a respectful, warm presence
  • Positive attitude and excellent communication skills
  • 2+ years' experience working as a bartender
  • Ability to work nights, weekend, and holidays
  • Ability to multitask and take direction in high volume situations
  • Must possess Delaware alcohol server training card
  • Knowledge of a second language is a plus

Job Duties

  • Strong communication and listening skills to interact with both guests and teammates
  • Professional knowledge base of classic and creative cocktails, beer, and wine
  • Interpret guest's desires and provide recommendations
  • Ensuring accurate accountability of food & beverage sales to each guest
  • Ensuring that bar area is properly inventoried and stock for the following shift
  • Base knowledge and understanding of the culinary menu
  • Keeps an efficient work pace that allows guests at the bar and in the dining room to be satisfied at all times
  • Have a general knowledge and understanding of Delaware Department of Health for food safety standards
  • Enjoys providing great hospitality

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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