Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $10.00 - $18.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
competitive salary
growth opportunities
Positive work environment
Discounted meals
Benefits for full-time positions
Job Description
El Camino Mexican Kitchen is a vibrant and engaging restaurant under the Platinum Dining Group umbrella, known for delivering a creative and modern twist on classic Mexican cuisine. Embracing the laid-back Southern California vibe, El Camino offers an inviting atmosphere filled with colorful décor and contemporary comfort, making it a popular destination for guests seeking fresh and fun culinary experiences. The restaurant boasts an extensive selection of over 100 tequilas and mescals, complemented by a dynamic cocktail menu designed to satisfy a variety of palates. As part of the Platinum Dining Group, a respected multi-concept restaurant group, El Camino benefits... Show More
Job Requirements
- 2+ years' experience working as a bartender
- Delaware alcohol server training card
- Ability to work nights, weekend, and holidays
- Ability to multitask and take direction in high volume situations
- Excellent emotional self awareness under pressure while maintaining a respectful, warm presence
- Positive attitude and excellent communication skills
Job Qualifications
- Excellent emotional self awareness under pressure while maintaining a respectful, warm presence
- Positive attitude and excellent communication skills
- 2+ years' experience working as a bartender
- Ability to work nights, weekend, and holidays
- Ability to multitask and take direction in high volume situations
- Must possess Delaware alcohol server training card
- Knowledge of a second language is a plus
Job Duties
- Strong communication and listening skills to interact with both guests and teammates
- Professional knowledge base of classic and creative cocktails, beer, and wine
- Interpret guest's desires and provide recommendations
- Ensuring accurate accountability of food & beverage sales to each guest
- Ensuring that bar area is properly inventoried and stock for the following shift
- Base knowledge and understanding of the culinary menu
- Keeps an efficient work pace that allows guests at the bar and in the dining room to be satisfied at all times
- Have a general knowledge and understanding of Delaware Department of Health for food safety standards
- Enjoys providing great hospitality
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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