Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $25.00
Work Schedule
Flexible
Benefits
weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
401(k) retirement plan
Anniversary pay
discounted shift meals
employee dining discount
Career advancement opportunities
Job Description
Red Lobster is a renowned casual dining restaurant chain specializing in seafood and coastal cuisine, known for its commitment to quality, community, and guest satisfaction. Founded over fifty years ago as a single family-owned restaurant, Red Lobster has grown into a well-loved brand with more than 500 locations nationwide. The foundational vision was to create a special connection between guests and the seafood experience, emphasizing fresh ingredients, warm hospitality, and memorable dining moments. As a company, Red Lobster values its employees, treating every team member as part of an extended family, and invests in their training and career growth to... Show More
Job Requirements
- Must meet the minimum age requirement and authorized to work in the country you are applying
- ability to bend reach stoop and lift up to 30 pounds safely
- ability to remain standing for an 8 - 12 hour shift
- team player with attention to detail and ability to multi-task
Job Qualifications
- Previous bartending or related customer service experience preferred
- strong communication and interpersonal skills
- ability to work in a fast-paced environment
- basic math skills for handling cash and POS
- knowledge of drink recipes and mixology is a plus
- ability to stand for long periods
- team player
- attention to detail
- ability to multitask
Job Duties
- Welcoming guests and greeting every guest with a smile when they are seated
- setting up the bar including pour and glassware stations prior to opening and limited restocking beverages mixes garnishes as needed
- suggestively selling drinks appetizers and desserts
- making all drinks to standard using the recipe glassware and garnish
- accurately taking food and drink orders and entering orders into the POS properly
- checking back with guests throughout the experience to provide refills as needed and clearing any items from the table
- delivering and settling the check in a timely manner thanking guests and inviting them to return
- following all food safety standards
Job Qualifications
Experience
No experience required
Job Location
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