Job Overview

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Employment Type

Part-time
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Compensation

Type:
Hourly
Rate:
Range $8.00 - $16.00
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Work Schedule

Standard Hours
Flexible
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Benefits

weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
401(k) retirement plan
Anniversary pay
discounted shift meals
Career advancement opportunities

Job Description

Red Lobster is a renowned seafood restaurant chain known for its commitment to providing guests with a memorable dining experience centered around fresh seafood and coastal flavors. Founded over fifty years ago as a family-owned establishment, Red Lobster has grown into a large network of over 500 restaurants across various locations. Despite its growth, the company has maintained its founding passion for delivering high-quality meals and exceptional service while fostering a sense of community where guests become familiar faces. The company prides itself on being more than just a place to eat; it is a place where people connect and... Show More

Job Requirements

  • Must meet the minimum age requirement and authorized to work in the country you are applying
  • ability to bend, reach, stoop and lift up to 30 pounds safely
  • ability to remain standing for an 8 - 12 hour shift
  • team player with attention to detail and ability to multi-task

Job Qualifications

  • Previous bartending or hospitality experience preferred
  • excellent customer service and communication skills
  • ability to work in a fast-paced environment
  • basic knowledge of drink recipes and bar operations
  • team player with attention to detail and multi-tasking abilities
  • able to handle POS systems
  • age 18 or older and legally authorized to work in the country

Job Duties

  • Welcoming guests and greeting every guest with a smile when they are seated
  • setting up the bar, including pour and glassware stations prior to opening, and limited restocking beverages, mixes, garnishes as needed
  • suggestively selling drinks, appetizers, and desserts
  • making all drinks to standard, using the recipe, glassware, and garnish
  • accurately taking food and drink orders and entering orders into the POS properly
  • checking back with guests throughout the experience to provide refills as needed and clearing any items from the table
  • delivering and settling the check in a timely manner, thanking guests and inviting them to return
  • following all food safety standards

Job Qualifications

Experience

No experience required

Job Location

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