Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $8.00 - $16.00
Work Schedule
Standard Hours
Flexible
Benefits
weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
401(k) retirement plan
Anniversary pay
discounted shift meals
Career advancement opportunities
Job Description
Red Lobster is a renowned seafood restaurant chain known for its commitment to providing guests with a memorable dining experience centered around fresh seafood and coastal flavors. Founded over fifty years ago as a family-owned establishment, Red Lobster has grown into a large network of over 500 restaurants across various locations. Despite its growth, the company has maintained its founding passion for delivering high-quality meals and exceptional service while fostering a sense of community where guests become familiar faces. The company prides itself on being more than just a place to eat; it is a place where people connect and... Show More
Job Requirements
- Must meet the minimum age requirement and authorized to work in the country you are applying
- ability to bend, reach, stoop and lift up to 30 pounds safely
- ability to remain standing for an 8 - 12 hour shift
- team player with attention to detail and ability to multi-task
Job Qualifications
- Previous bartending or hospitality experience preferred
- excellent customer service and communication skills
- ability to work in a fast-paced environment
- basic knowledge of drink recipes and bar operations
- team player with attention to detail and multi-tasking abilities
- able to handle POS systems
- age 18 or older and legally authorized to work in the country
Job Duties
- Welcoming guests and greeting every guest with a smile when they are seated
- setting up the bar, including pour and glassware stations prior to opening, and limited restocking beverages, mixes, garnishes as needed
- suggestively selling drinks, appetizers, and desserts
- making all drinks to standard, using the recipe, glassware, and garnish
- accurately taking food and drink orders and entering orders into the POS properly
- checking back with guests throughout the experience to provide refills as needed and clearing any items from the table
- delivering and settling the check in a timely manner, thanking guests and inviting them to return
- following all food safety standards
Job Qualifications
Experience
No experience required
Job Location
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