Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $9.00 - $17.00
Work Schedule
Standard Hours
Flexible
Benefits
weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
401(k) retirement savings plan
Anniversary pay
discounted shift meals
employee dining discount
Career advancement opportunities
Job Description
Red Lobster is a renowned family-owned restaurant chain that has grown over fifty years into a beloved seafood dining destination with over 500 locations nationwide. Known for its commitment to quality, guests enjoy a connection to the coast and seafood through fresh, delicious meals served in a welcoming atmosphere. The company places a high priority on community involvement and fostering a sense of belonging both for guests and employees alike. Working at Red Lobster means becoming part of a family that values passion, respect, and growth, providing not just a job but a long-term career path with plenty of opportunities... Show More
Job Requirements
- Must meet the minimum age requirement and be authorized to work in the country applying
- ability to bend, reach, stoop and lift up to 30 pounds safely
- ability to remain standing for an 8 to 12 hour shift
- team player with attention to detail and ability to multi-task
Job Qualifications
- Customer service experience
- knowledge of bartending practices and mixology
- ability to handle cash and operate POS systems
- strong communication skills
- ability to stand for long periods
- ability to multi-task in a fast-paced environment
- teamwork and collaboration skills
Job Duties
- Welcoming guests and greeting every guest with a smile when they are seated
- setting up the bar including pour and glassware stations prior to opening
- restocking beverages, mixes, and garnishes as needed
- suggestively selling drinks, appetizers, and desserts
- making all drinks to standard using recipe, glassware, and garnish
- accurately taking food and drink orders and entering them into the POS
- checking back with guests throughout the experience to provide refills and clearing items from the table
- delivering and settling the check in a timely manner, thanking guests and inviting them to return
- following all food safety standards
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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