Bartender

Billings, MT, USA|Onsite

Job Overview

Employment Type

Hourly

Compensation

Type:

Hourly

Rate:

Range $10.00 - $18.00

Work Schedule

Flexible

Benefits

flexible schedules

Free Employee Meal

weekly pay

Anniversary pay

Paid sick leave

Paid Family and Medical Leave

Medical insurance

Dental Insurance

ongoing training

Employee Discounts

401(k) savings plan

Management career advancement opportunities

Job Description

Olive Garden is a renowned Italian restaurant chain that prides itself on delivering an authentic Italian dining experience in a warm, family-oriented atmosphere. Known for its inviting hospitality, Olive Garden combines high-quality handcrafted meals and beverages with exceptional guest service. The restaurant maintenance of high standards in health and safety, sanitation, and overall guest wellness is a core value of the company. Olive Garden continually invests in its team members by providing flexible work schedules, ongoing training, and numerous benefits designed to help employees balance life commitments while growing their careers within the company.

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Job Requirements

High school diploma or equivalent
Prior experience as a bartender or in a related hospitality role
Ability to work flexible schedules including nights, weekends, and holidays
Strong communication skills
Ability to stand for extended periods
Knowledge of beverage recipes and mixing techniques
Commitment to maintaining health and safety protocols

Job Qualifications

High school diploma or equivalent
Prior bartending or mixology experience preferred
Strong communication and interpersonal skills
Ability to work in a fast-paced environment
Knowledge of health and safety standards in food service
Ability to multitask and maintain attention to detail
Customer service experience

Job Duties

Master alcoholic and non-alcoholic beverage recipes
Deliver genuine hospitality and exceptional guest service
Ensure guest and team member touchpoints are regularly sanitized and disinfected
Prepare and serve handcrafted beverages efficiently
Maintain cleanliness and organization of the bar area
Monitor inventory and restock supplies as needed
Collaborate with team members to support overall restaurant operations

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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