Bartender

Gresham, OR, USA|Onsite

Job Overview

Employment Type

Hourly

Part-time

Compensation

Type:

Hourly

Rate:

Range $10.00 - $20.00

Work Schedule

Flexible

Day Shifts

Weekend Shifts

Night Shifts

Benefits

Medical insurance

Dental Insurance

Vision Insurance

401k

Free games

Paid Time Off

Employee Discounts

Job Description

Dave & Buster's is a vibrant entertainment and dining establishment that combines the best of both worlds to provide customers with an unforgettable experience. Known for its unique combination of exciting arcade games, delicious food, and refreshing drinks, Dave & Buster's caters to guests looking for fun, entertainment, and social engagement in a lively atmosphere. Established as a leader in the entertainment and restaurant industry, Dave & Buster’s prides itself on delivering exceptional guest experiences through its innovative approach to dining and gaming. The company culture emphasizes teamwork, dynamic work environments, and a commitment to guest satisfaction. Employees at Dave... Show More

Job Requirements

must be at least 18 years of age
work days, nights, and/or weekends as required
work in environments with both hot and cold temperatures such as freezers and around cooking equipment
work in noisy, fast paced environment with distracting conditions
read and write handwritten notes
lift and carry up to 30 pounds
move about facility and stand for long periods of time
walk or stand 100% of shift
reach, bend, stoop, mop, sweep and wipe frequently

Job Qualifications

must be friendly and able to smile frequently
must be skilled in effectively communicating with guests in order to generate enthusiasm about the D&B experience
must be able to read and communicate in English
restaurant and/or bar experience preferred, but not required
ability to operate Micros point-of-sale system
knowledge of food and drink preparation and menu items preferred
ability to work in fast-paced environment
strong interpersonal and teamwork skills

Job Duties

deliver an unparalleled guest experience through the best combination of food, drinks and games in an ideal environment for celebrating all out fun
keep immediate supervisor promptly and fully informed of all problems or unusual matters of significance
create a warm, fun atmosphere for guests and team members
adhere to company’s sanitation procedures
maintain responsibility for personal bank and ensure all financial transactions are accurate by operating credit card machines correctly, calculating and returning appropriate change, and maintaining adequate cash and coin for making change
follow alcohol awareness procedures for preventing intoxication and dealing with intoxicated guests
assess guest demeanor and identify when behavior should be called to the attention of a manager
follow all bar recipes to deliver a consistent product, control costs, and maximize guest satisfaction
keep station clean, set up and take down station tables appropriately
greet newly seated guests in a friendly and timely manner
accurately take guests’ food and drink orders
maintain a thorough understanding of all menu items and is able to answer questions regarding food and drink items and their preparation
enter orders into Micros quickly and in proper sequence, using appropriate modifications and charges
responsible for all sales on personal Micros keys and completing station side work at the beginning and end of their shift
demonstrate ability to operate Micros, make changes, accurately conduct credit card transactions, and account of all monies at the end of each shift
ensure food is properly garnished and delivers trays to the designated bar areas, as well as other sections in the restaurant, as needed
work quickly and efficiently adhering to “full hands in, full hands out” philosophy
participate in all incentives and contests, driving sales and promoting the brand
complete bar inventories and daily requisition sheets as requested and required
complete opening/closing duties in a timely manner
assist in party set up and breakdown
assist other team members as needed or as business dictates
buss and reset tables as needed
ensure ongoing guest satisfaction by checking back after delivery of food, maintaining drink levels, removing clutter, pre-bussing as necessary, and responding to guest needs in a timely manner
maintain a favorable working relationship with all other company team members to foster and promote a cooperative and harmonious working climate and help keep high morale, productivity and efficiency/effectiveness
listen to hear guests’ orders and needs, and then communicate with guests verbally and with other team members verbally via Micros system
must be friendly and able to smile frequently
restaurant and/or bar experience preferred, but not required
must be skilled in effectively communicating with guests in order to generate enthusiasm about the D&B experience
must be able to read and communicate in English
dressed in proper dress code requirements, looking neat, clean and professional at all times
work in noisy, fast paced environment with distracting conditions
must be at least 18 years of age

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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