Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $8.00 - $16.00
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts
401(k) savings plan
Management career advancement opportunities
Job Description
Olive Garden is a premier Italian dining restaurant known for its warm, inviting atmosphere and commitment to providing an authentic Italian culinary experience to guests across its locations. With a focus on family values and exceptional hospitality, Olive Garden has distinguished itself as a leading brand in the casual dining sector, offering a menu rich with handcrafted recipes, including classic Italian dishes and beverages that create memorable dining moments. This establishment prioritizes the health and safety of both its team members and guests by adhering to rigorous safety and sanitation protocols. The company fosters a supportive and inclusive work environment,... Show More
Job Requirements
- high school diploma or equivalent
- prior experience in bartending or hospitality preferred
- ability to stand for extended periods
- must be of legal drinking age
- excellent communication skills
- able to work flexible hours including nights, weekends, and holidays
- commitment to maintaining high safety and sanitation standards
Job Qualifications
- proven experience as a bartender or in a similar role
- knowledge of mixology and beverage preparation
- excellent communication and interpersonal skills
- ability to maintain cleanliness and sanitation standards
- strong hospitality and customer service orientation
- ability to work in a fast-paced environment
- high school diploma or equivalent
Job Duties
- prepare alcoholic and non-alcoholic beverages according to recipes
- maintain cleanliness and sanitation of bar area and equipment
- provide genuine hospitality and exceptional guest service
- ensure guest and team member touchpoints are regularly sanitized
- manage bar stock and inventory
- engage with guests to enhance their dining experience
- adhere to all safety and health regulations
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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