Bartender

Wilmington, DE, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Compensation

Type:

Hourly

Rate:

Range $10.00 - $18.00

Work Schedule

Weekend Shifts

Benefits

Highly competitive salaries

Incredible growth opportunities

Positive work environment

Discounted meals for service staff

benefits available for full-time positions after waiting period

Job Description

Capers & Lemons Italian is part of the Platinum Dining Group's dynamic portfolio and represents a modern interpretation of the contemporary Italian restaurant experience. Nestled in an inviting environment, the restaurant combines a lively bar and lounge with a sophisticated dining area designed to blend a contemporary aesthetic with cozy, modern comfort. The ambiance is enhanced by warm color schemes, soft lighting accents, and the subtle sophistication of wine glasses clinking in the background. This establishment prides itself on offering a welcoming yet upscale atmosphere that appeals to both casual diners and those seeking a refined culinary experience.
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Job Requirements

2+ years experience working as a bartender
Must possess Delaware Alcohol Server Training Card
Ability to work nights, weekends, and holidays
Ability to multitask and take direction in high volume situations
Excellent emotional self awareness under pressure
Positive attitude and excellent communication skills

Job Qualifications

Excellent emotional self awareness under pressure while maintaining a respectful, warm presence
Positive attitude and excellent communication skills
2+ years experience working as a bartender
Ability to work nights, weekends, and holidays
Ability to multitask and take direction in high volume situations
Must possess Delaware Alcohol Server Training Card
Knowledge of a second language is a plus

Job Duties

Strong communication and listening skills to interact with both guests and teammates
Professional knowledge base of classic and creative cocktails, beer, and wine
Interpret guest's desires and provide recommendations
Ensuring accurate accountability of food and beverage sales to each guest
Ensuring that bar area is properly inventoried and stocked for the following shift
Base knowledge and understanding of the culinary menu
Keeps an efficient work pace that allows guests at the bar and in the dining room to be satisfied at all times
Have a general knowledge and understanding of Delaware Department of Health for food safety standards
Enjoys providing great hospitality

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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